*This recipe is by one of our Love Baking Club subscribers, Erica Grubb. Thank you for this recipe, Erica! Cake Ingredients: 6 eggs 370g (1 3/4 cups) caster sugar 310ml (1 1/4 cups) milk 250ml (1 cup) vegetable oil 2 teaspoons vanilla extract 450g (3 cups) self-raising flour 40g (1/4 cup) plain flour 30g (1/4 cup) dark cocoa, sifted 1/2 ...
*This recipe is by one of our Love Baking Club subscribers, Anastasia. Thank you for this recipe, Anastasia! Ingredients: 2 eggs, separated 1 tsp grated lemon peel 1/4 cup lemon juice 2/3 cup milk 1 cup sugar 1/4 cup all-purpose flour 1/4 tsp salt Method: Preheat oven to 175°C Beat egg whites until stiff peaks form. Beat egg yolks slightly ...
*This recipe was shared to us by one of our Love Baking Club subscribers, Sally Janker. Thank you for sharing this recipe, Sally! Ingredients: 3 cups all-purpose flour 2 tsps baking powder 1 tsp baking soda 1 pinch of salt 1 cup butter, softened to room temperature 2 cups sugar 4 large eggs, at room temperature 2 1/2 teaspoons vanilla extract ...
*This recipe is by one of our Love Baking Club subscribers, Josef Garrington. Thank you for this recipe, Josef! Ingredients: 24 milk coffee biscuits 1 cup (250ml) milk 1 1/2 tablespoons of rum 125g butter, chopped and softened 300ml thickened cream 2 eggs separated 1 cup almond meal Few drops almond essence 1/2 cup (110g) caster sugar Chocolate shavings or ...
*This recipe is by one of our Love Baking Club subscribers, Yudi Desai. Thank you for this recipe, Yudi! Tart Ingredients: 250g plain biscuits (digestives) 1tbsp plain flour 125g butter, melted Cocoa Powder, to serve Chocolate Ganache Ingredients: 100g dark chocolate, chopped 1/2 cup thickened cream Chocolate Mousse: 200g dark chocolate, chopped 1tsp vanilla extract 600ml thickened cream Strawberries to ...
*This recipe is by one of our Love Baking Club subscribers, Indya Shaw. Thank you for this recipe, Indya! Ingredients: 21g gelatine powder 2 x 85g packets of raspberry jelly 1 1/4 cup hot water Citric acid & Caster sugar (to coat) Green, pink and yellow fondant A skateboard cookie cutter, OR a curved letter “U” cookie cutter A small ...
*This recipe is by one of our Love Baking Club subscribers, Renny Desita. Thank you for this recipe, Renny! Ingredients: 150g unsalted butter 275g caster sugar 80g unsweetened cocoa powder 1/4 tsp salt 1/2 tsp vanilla extract 2 eggs 70g plain flour 25g chocolate chips Method: Step One: Preheat the over to 180°C/355°F Step Two: Grease and flour a 20x20cm square pan ...
*This recipe is by one of our Love Baking Club subscribers, Isla Connolly. Thank you for this recipe, Isla! Cupcake Ingredients: 125ml milk 190g plain flour 1 1/2 teaspoon of baking powder 1 quarter of a teaspoon of salt 115g softened butter 200g of caster sugar 1 teaspoon of vanilla extract or essence 2 large eggs 30g of Chai loose ...
When we think of baking, we often think of sweet treats – like cakes, scones and biscuits. But it is just as rewarding and challenging to pull off some delicious savoury baking, especially in these cooler months! Savoury goodies like tarts, pies, muffins and breads are also wonderful things to bake… and certainly inhaled equally as quickly. It’s also wonderful ...
Use colourful cereal to make brightly coloured decorations. Fruit loops work really well! Add some BLING to your cakes/doughnuts with edible glitter Unwrap some lollipops and stick them straight onto your cake Create a water coloured cake using gel food colouring and a paintbrush (be sure to use a clean, ‘food-only’ paintbrush!) Good ol‘ musk sticks can be used whole ...