Birthdays Dessert Recipes Recipes

Baked Bubblegum Doughnuts by Queen

Transform a simple recipe into something extra special with a sprinkle of Midnight Magic! Perfect for any last minute celebrations, these bubblegum-scented doughnuts are ready in less than 30 minutes.
PREP: 10 min | COOK: 8-10 min | SERVES: 20-24

Ingredients

Doughnuts

  • 80g unsalted butter, melted
  • 1 cup (150g) plain flour
  • 1 cup (100g) almond meal
  • ¼ cup (55g) caster sugar
  • 1 ½ tsp baking powder
  • ¼ tsp bicarbonate of soda
  • ½ tsp salt
  • ¾ cup (180ml) buttermilk, at room temperature
  • 2 tsp Queen Vanilla Bean Paste
  • 2 eggs, lightly beaten, room temperature

Method – Doughnuts

STEP 1
Preheat oven to 160C (fan forced). Grease a 12-hole doughnut pan.

STEP 2
Whisk together flour, almond meal, sugar, baking powder, bicarb soda and salt in a large bowl. Set aside.

STEP 3
Combine buttermilk, Vanilla Bean Paste, eggs and melted butter in a jug, whisking to combine. Add to flour mixture and mix until just combined. Spoon into piping bag and pipe into doughnut pan. Bake for 8-10 minutes or until tops spring bake when lightly touched. Turn doughnuts onto a wire rack to cool completely. Repeat with remaining batter.

Ingredients

Glaze

Method – Glaze

STEP 1
Prepare Royal Icing according to package directions. Add a few drops of food colour gel and 2 tsp of Bubble Gum Flavour for Icing, mixing to combine. Dip doughnuts in Royal Icing, place on a sheet of baking paper and top with Midnight Magic Sprinkles. Allow to dry before serving.

Why not take a photo and share your version with us. Tag #queenfinefoods on Instagram or post to our Facebook page.

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