Morgan Hipworth has put the perfect twist on the classic fluffernutter, by sandwiching together 2 perfectly crunchy gingerbread biscuits with peanut butter mousse and a marshmallow frosting - what more could you want for dessert this Christmas! ...

Two of our favourite things about Christmas are shortbread and Christmas wreaths.  We’re feeling very lucky, that the talented Kirsten Tibballs was able to combine both of these into one delicious Christmas dessert. Take a read below and taste the flavours of Christmas with this coconut shortbread with a cinnamon and nutmeg ganache. As a Christmas treat, use the code ...

This week, we have an amazing Easter recipe from the fabulous Kirsten Tibballs. Spice up your Easter with your new go-to hot cross bun recipe! The buttery brioche base will have your family and friends wanting more. Recipe by: Kirsten Tibballs Beginner 90 Mins +24hrs Proving Makes 20 BRIOCHE DOUGH INGREDIENTS:500g (17.64oz) baker’s flour45g (1.59oz) caster (superfine) sugar10g (0.35oz) instant ...

This simple no churn ice cream is well, simple and delicious.  It’s been sexied up with the addition of bruleed bananas and salted caramel sauce.  It’s defo fit for a king OR queen! Prep Time 20 Minutes Cook Time10 Minutes Freezing Time6 Hours Total Time30 Minutes Course: Dessert Cuisine: Worldwide Keyword: Ice Cream, No Churn Ice Cream, Olive Oil Ice Cream  Servings: 4 people  Calories: 1454kcal  ...

If you are like me, and just starting out as a home-baker, you might be interested in these tips that I’ve been given from some of the best home-bakers around (including my Mum). Here are a few of my favourites… Use silicone baking mats or baking paper to prevent those stuck-on messes. Even when the recipe calls for ‘greasing a ...

How many times have you stood in the baking aisle of the supermarket, unsure of which vanilla format to choose for your recipe? Here’s a handy guide to choosing the perfect vanilla type for your recipes. Should I choose Vanilla Extract, Vanilla Bean Paste or Vanilla Pods? Consistency and intensity are the most important things when considering a vanilla format ...

This recipe was provided by master patissier, Eric Lanlard, who will be at the 2018 Cake Bake & Sweets Show. I’d describe this cake as a perfect winter warmer, full of earthy flavours and a spicy, nutty crunch. It’s best eaten a day after baking. Serves 8 Preparation time: 20 minutes, plus cooling and resting overnight. Cooking time: 1 hour ...

This recipe is from our teacher turned cake extraordinaire, Katherine Sabbath! Thanks for sharing this with us, Katherine! This was one of the very first recipes I learned when I started baking in high school, and I adapted it from one of my Mother’s cookbooks. It’s pretty easy to make but it became an instant hit with my friends! It’s ...

This recipe was provided and performed by Adriano Zumbo at the 2018 Cake Bake & Sweets Show! Toasted hazelnuts whole Strawberries fresh sliced thin Strawberries fresh sliced 1cm thick Pashmark Salted caramel Tempered dark chocolate tubes White chocolate eyes Hazelnut Chiffon Sponge Flour, cake 95 G Baking powder 8 G Egg yolks 140 G Brown sugar 30 G Hazelnut praline ...

This recipe was provided and performed by Lorraine Pascale at the 2018 Cake Bake & Sweets Show! Ingredients: Cake 580g or plain or spelt flour 26g baking powder 320g coconut sugar or soft light brown sugar 580g or oat milk or your fave milk 160g vegan butter, melted 1 tbsp ground ginger I tbsp ground cinnamon 2 tsp vanilla extract ...