You can customise the bark by changing the flavour of the macaroons, the tint of the white chocolate and the type of nuts. Ingredients: 720g (1 1/2 pounds) white chocolate, chopped coarsely 1/2 cup (10g) puffed rice, chopped coarsely 45g coarsely chopped pistachios Pink oil-based food colouring 5 pink macaroons, halved 2 tablespoons freeze-dried raspberry pieces Method: Grease a 22cm ...
This recipe was provided and performed by Kirsten Tibballs at the 2018 Cake Bake & Sweets Show! Recipe: Peanut Shortbread 155g unsalted butter 95g icing sugar 32.5g ground peanuts 2.5g salt 1g Heilala Vanilla Bean 50g whole eggs 240g plain flour 10g Van Houten Cacao Powder 1% QS Callebaut Dark Couvature 2815 58%, melted Method: In the bowl of a ...
This recipe was provided and performed by Kirsten Tibballs at the 2018 Cake Bake & Sweets Show! Coconut Cake 195g egg whites 10g egg albumen powder 85g icing sugar 175g caster sugar 130g shredded coconut 100g plain flour 40g Bulla Thickened Cream 35% Fat Method: Whisk the egg whites and egg white powder to a medium to firm peak and ...
This recipe was provided and performed by Kirsten Tibballs at the 2018 Cake Bake & Sweets Show! Raspberry Jam 500 g frozen raspberries 50 g caster (superfine) sugar Method: Combine the raspberries and sugar in a saucepan and place on a medium heat. Stir continuously until you reach 103˚ Allow to cool to room temperature for use in the sponge ...
This recipe was provided and performed by Candice Brown at the 2018 Cake Bake & Sweets Show! Ingredients: Choux 55g unsalted butter 75g plain flour Zest 1orange pinch of salt 2 eggs Filling 250g fresh strawberries hulled 250g fresh raspberries Half zest of lemon Half fresh lemon juice 50g golden caster sugar 5 cardamom pods 300ml double cream Topping 300ml ...
This recipe was provided and performed by Eric Lanlard at the 2018 Cake Bake & Sweets Show! INGREDIENTS: 50gr butter 135gr caster sugar 210gr 70% dark couverture 5 eggs separated 2tsp dark rhum 2tsp ground ginger 1tsp ground cinnamon METHOD: Preheat the oven to 200c Melt half the butter and use to brush the inside of 8 ramekins. Pour 25gr ...
This recipe was provided and performed by Eric Lanlard at the 2018 Cake Bake & Sweets Show! The inspiration behind this recipe comes from a cruise I took around the Caribbean few years ago… we stopped for the day on the gorgeous Grenada known as the spice island. The sweet spicy smell in the air and the abundance of chocolate ...
This recipe was provided and performed by Siba Mtongana at the 2018 Cake Bake & Sweets Show! Preparation time: 15 minutes Baking time: 40 minutes Chilling time: 2 hours Tip: Cake best made in advance and decorated on the day of the event. Can keep for up to ...
1 cup (140g) mixed fresh or frozen berries 1 cup (125g) Jalna Low Fat or Regular Greek Yoghurt ½ cup (15g) lightly packed kale or baby spinach 2 teaspoons chia seeds 1 small knob ginger, peeled 4 sprigs fresh mint + extra to garnish ½ cup (125ml) apple or orange juice 2 teaspoons honey, or to taste Ice (optional) Blend ...
This recipe was provided and performed by Kirsten Tibballs at the 2018 Cake Bake & Sweets Show! Coconut Cake 195 g egg whites 10 g egg albumen powder 85 g icing sugar 175 g caster sugar 130 g shredded coconut 100 g plain flour 40 g Bulla Thickened Cream 35% Fat Method Whisk the egg whites and egg white powder ...