Cakes & Cupcake Recipes Recipes

Iced Lemon Coconut Slice
by TENINA HOLDER

 

SERVES 12 – 14

NEED:

BASE

  • 2 lemons zested, finely grated
  • 150g butter cubed
  • 50g cashews, roasted
  • 250g Arnotts Milk Arrowroot biscuits
  • 1 tsp vanilla bean paste

ICING

  • 200g icing sugar
  • 1 lemon, juice (around 50g)
  • 70g butter, cubed
  • Enough shredded coconut to cover
  • icing to taste

DO:

  1. Place all base ingredients into food processor and blend until well blended and coming together.
  2. Line a square baking tin with paper and press the mixture into it. Refrigerate for 1 hour.
  3. Make icing by placing all ingredients except coconut into food processor and blending.
  4. Spread on top of slice, top with coconut and place into freezer until ready to serve. Slice when frozen….and eat whenever you feel like it!

FOR MORE DELICIOUS RECIPES BY TENINA HOLDER

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