No doubt you’ve heard about, with newsfeeds across the country being flooded with drool-worthy videos and images of bright pink desserts, all thanks to the newest addition to the chocolate family, Ruby RB1 chocolate. Barry Callebaut is the company behind this delicious discovery, which they released to the world in September last year.  As the newest flavour of chocolate to ...

*Note: This competition has now closed. Inspired by English gardens, Royal Albert has been passionate about pretty florals for over 100 years.  Royal Albert is about adding fun, romance, nostalgia and indulgence to people’s lives. This fine bone china teaware prize will help you bring your own high tea party life. You don’t need to wait for a ‘special occasion’, ...

From beginning as a high school teacher, Katherine Sabbath is now a world-famous baker whose eclectic style and passion for creativity has led her to become one of the most sought-after birthday cake extraordinaires. Self-confessed bake-aholic, Katherine has always enjoyed mixing the batter, rolling dough, piping icing and sprinkling final touches to her creations. Taking her passion online, she joined ...

*This recipe is by one of our Love Baking Club subscribers, Stephanie Vella. Thank you for this recipe, Stephanie! Ingredients: 150g softened butter 1/2 cup brown sugar 1/2 cup caster sugar 1 egg 1 teaspoon vanilla extract 1 3/4 cups plain flour 1/2 cup milk chocolate bits, plus 1 tbsp extra 1/2 cup dark chocolate bits, plus 1 tbsp extra ...

*This recipe is by one of our Love Baking Club subscribers, Erica. Thank you for this recipe, Erica! Burger Cake Ingredients: 250g butter softened 1 cup caster sugar 2 teaspoons vanilla essence 3 eggs 2 1/2 cups self-raising flour 2/3 cup milk Chocolate Cake Ingredients: 215g caster sugar 250g butter, chopped 225g self-raising flour 75g plain flour 50g dark cocoa ...

*This recipe is by one of our Love Baking Club subscribers, Josef Garrington. Thank you for this recipe, Josef! Red Skin Cake Ingredients: 420ml boiling water 16 Red Skins 170g butter 170g white chocolate 300g sugar 300g self-raising flour 2 eggs Red Skin Ganache: 8 Red Skins 100ml cream 200g white chocolate Red Skin Shards: 10 Red Skins, the wrappers ...

It’s best to use fresh fruit for these pies as frozen fruit will give off too much liquid making the pies soggy. Ingredients: 250g (8 ounces) strawberries, chopped 250g (8 ounces) raspberries, chopped 1/4 cup (55g) caster (superfine) sugar 2 tsp plain (all-purpose) flour 1/2 cup (65g) finely chopped pistachios 3 sheets frozen shortcrust pastry, just thawed 3 sheets frozen ...

*Note: This competition has now closed. If you’ve ever wanted to create fantastical sweets like Willy Wonka, then this book is your golden ticket. From quirky cakes and playful pies to colourful confectionary and fanciful frozen treats, each delightful recipe is an explosion of pastel fun! Win ‘Sweet’ by The Australian Women’s Weekly and get inspired just in time for ...

*This recipe is by one of our Love Baking Club subscribers, Sarah Pozzebon. Thank you for this recipe, Sarah! Ingredients: 2 eggs 2 tbsp caster sugar Vanilla Essence 250g mascarpone 20 Savoiardi Biscuits (Lady Fingers) 180ml strong coffee 4 tbsp Marsala wine Cocoa powder Method: Step One: Beat the egg yolks with vanilla and mascarpone. Mix well Step Two: Beat the ...

This recipe is by Royal Chef, Mark Flanagan, and Royal Pastry Chef, Kathryn Cuthbertson from the Buckingham Palace. Original post by High Tea Society. This type of small pancake dropped on to a hot griddle to cook, has a place in almost every cuisine in the world. The drop scone, or ‘Scotch pancake’, is very similar to American breakfast pancakes, and ...