Our recipe of the week is from former Masterchef contestant Pia Gava.
Pia, kindly shared with us her recipe for her popular Almond Biscuits, which she mentioned was her most made recipe from her cookbook, Pia’s Table.
Let us know what you think of these biscuits in the comments below. We personally love the nutty taste and we can never stop at just one biscuit, so we often make a double batch.
Love Baking Club was so excited when the wonderful Dan Pasquali from the Great Aussie Bake Off, put together this…
Morgan Hipworth has put the perfect twist on the classic fluffernutter, by sandwiching together 2 perfectly crunchy gingerbread biscuits with peanut butter mousse and a marshmallow frosting – what more could you want for dessert this Christmas!
SERVES 12 – 14 NEED: BASE 30g cacao nibs roasted (see tip) 50g coconut sugar 100g coconut flakes 1…
This recipe is from our teacher turned cake extraordinaire, Katherine Sabbath! Thanks for sharing this with us, Katherine! This was…
This recipe was provided by superstar baker, Katherine Sabbath, who demonstrated at the 2018 Cake Bake & Sweets Show. Ingredients:…
This recipe was provided by South African superstar Siba Mtongana, who demonstrated at our 2018 Cake Bake & Sweets Show….
Ingredients: 2 x 250g (6 1/2-ounce) packets oreo biscuits, chopped coarsely 100g (3 ounces) mini white & chocolate marshmallows…
This recipe is by punk princess Anna Polyviou who will be at this year’s Cake Bake & Sweets Show. More…
This recipe is by punk princess Anna Polyviou who will be at this year’s Cake Bake & Sweets Show. As…
This recipe was provided by master patissier, Eric Lanlard, who will be at the 2018 Cake Bake & Sweets Show….
*This recipe is by one of our Love Baking Club subscribers, Stephanie Vella. Thank you for this recipe, Stephanie! Ingredients:…
It’s best to use fresh fruit for these pies as frozen fruit will give off too much liquid making the…
*This recipe is by one of our Love Baking Club subscribers, Anastasia. Thank you for this recipe, Anastasia! Ingredients: 2…
