Chocolate Raspberry Slices By Dan Pasquali
We received a devilishly good recipe from the wonderful Dan Pasquali from the Great Aussie Bake Off and after trying…
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Almond Biscuits by Pia Gava
Our recipe of the week is from former Masterchef contestant Pia Gava.
Pia, kindly shared with us her recipe for her popular Almond Biscuits, which she mentioned was her most made recipe from her cookbook, Pia’s Table.
Let us know what you think of these biscuits in the comments below. We personally love the nutty taste and we can never stop at just one biscuit, so we often make a double batch.
Rye & Dark Chocolate Cookies by Dan Pasquali
Love Baking Club was so excited when the wonderful Dan Pasquali from the Great Aussie Bake Off, put together this…
Gingerbread Fluffernutters by Morgan Hipworth
Morgan Hipworth has put the perfect twist on the classic fluffernutter, by sandwiching together 2 perfectly crunchy gingerbread biscuits with peanut butter mousse and a marshmallow frosting – what more could you want for dessert this Christmas!
Chocolate Crackle Slice
by TENINA HOLDER
SERVES 12 – 14 NEED: BASE 30g cacao nibs roasted (see tip) 50g coconut sugar 100g coconut flakes 1…
Katherine Sabbath’s Caramel Party Slice Recipe
This recipe is from our teacher turned cake extraordinaire, Katherine Sabbath! Thanks for sharing this with us, Katherine! This was…
Dark Chocolate Whisky Mocha & Malibu Toasted Coconut Fudge by Katherine Sabbath
This recipe was provided by superstar baker, Katherine Sabbath, who demonstrated at the 2018 Cake Bake & Sweets Show. Ingredients:…
Double Delicious Chocolate Bark by Siba Mtongana
This recipe was provided by South African superstar Siba Mtongana, who demonstrated at our 2018 Cake Bake & Sweets Show….
Almond Butter Biscuit Bark from ‘Sweet’ by The Australian’s Women’s Weekly
Ingredients: 2 x 250g (6 1/2-ounce) packets oreo biscuits, chopped coarsely 100g (3 ounces) mini white & chocolate marshmallows…
Ginger Ninjas by Anna Polyviou
This recipe is by punk princess Anna Polyviou who will be at this year’s Cake Bake & Sweets Show. More…
YoYos by Anna Polyviou
This recipe is by punk princess Anna Polyviou who will be at this year’s Cake Bake & Sweets Show. As…
Devilish Chocolate Brownies by Eric Lanlard
This recipe was provided by master patissier, Eric Lanlard, who will be at the 2018 Cake Bake & Sweets Show….
Choc Chip Cookies
*This recipe is by one of our Love Baking Club subscribers, Stephanie Vella. Thank you for this recipe, Stephanie! Ingredients:…
Berry & Pistachio Hand Pies from The Australian Women’s Weekly ‘Sweet’ Book
It’s best to use fresh fruit for these pies as frozen fruit will give off too much liquid making the…
