Morgan Hipworth has put the perfect twist on the classic fluffernutter, by sandwiching together 2 perfectly crunchy gingerbread biscuits with peanut butter mousse and a marshmallow frosting – what more could you want for dessert this Christmas!
Two of our favourite things about Christmas are shortbread and Christmas wreaths. We’re feeling very lucky, that the talented Kirsten…
Carrot cake – by far my preferred cake of choice. C’mon think about it, you get to have something sweet…
This simple no churn ice cream is well, simple and delicious. It’s been sexied up with the addition of bruleed…
This recipe has been exclusively submitted to us by cake artist, Amanda Chow. Amanda is the decorator at the kids’…
This recipe was provided by master patissier, Eric Lanlard, who will be at the 2018 Cake Bake & Sweets Show….
Transform a simple recipe into something extra special with a sprinkle of Midnight Magic! Perfect for any last minute celebrations,…
This recipe was provided and performed by Adriano Zumbo at the 2018 Cake Bake & Sweets Show! Toasted hazelnuts whole…
This recipe was provided and performed by Kirsten Tibballs at the 2018 Cake Bake & Sweets Show! Recipe: Peanut Shortbread…
This recipe was provided and performed by Kirsten Tibballs at the 2018 Cake Bake & Sweets Show! Raspberry Jam 500…
This recipe was provided and performed by Candice Brown at the 2018 Cake Bake & Sweets Show! Ingredients: Choux 55g…
This recipe was provided and performed by Eric Lanlard at the 2018 Cake Bake & Sweets Show! INGREDIENTS: 50gr butter…
This recipe was provided and performed by Eric Lanlard at the 2018 Cake Bake & Sweets Show! The inspiration behind…
This recipe was provided and performed by Siba Mtongana at the 2018 Cake Bake & Sweets Show! Preparation time: …
