Chocolate Raspberry Slices By Dan Pasquali
We received a devilishly good recipe from the wonderful Dan Pasquali from the Great Aussie Bake Off and after trying…
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Easter Peanut Butter Cake
By Pearly Sprinkle If you love all things Easter and peanut butter, then we have the ultimate recipe for you!…
Pearly’s Ginger Celebration Cake
Love Baking Club is very honoured to share this recipe from the wonderful Pearly Sprinkle. Inherited from her Nana, Pearly has added her own little tweaks to it over the years. We’re so excited to share it with the Love Baking Club community and we hope you love it as much as we did!
Hot Cross Buns by Monica Cavallaro
If you’re not eating chocolate on Easter morning, it’s probably because you’re eating hot cross buns instead. Baking homemade hot…
Almond Biscuits by Pia Gava
Our recipe of the week is from former Masterchef contestant Pia Gava.
Pia, kindly shared with us her recipe for her popular Almond Biscuits, which she mentioned was her most made recipe from her cookbook, Pia’s Table.
Let us know what you think of these biscuits in the comments below. We personally love the nutty taste and we can never stop at just one biscuit, so we often make a double batch.
Rye & Dark Chocolate Cookies by Dan Pasquali
Love Baking Club was so excited when the wonderful Dan Pasquali from the Great Aussie Bake Off, put together this…
Gingerbread Fluffernutters by Morgan Hipworth
Morgan Hipworth has put the perfect twist on the classic fluffernutter, by sandwiching together 2 perfectly crunchy gingerbread biscuits with peanut butter mousse and a marshmallow frosting – what more could you want for dessert this Christmas!
Shortbread Christmas Wreath by Kirsten Tibballs
Two of our favourite things about Christmas are shortbread and Christmas wreaths. We’re feeling very lucky, that the talented Kirsten…
BRIOCHE HOT CROSS BUNS by Kirsten Tibballs
This week, we have an amazing Easter recipe from the fabulous Kirsten Tibballs. Spice up your Easter with your new…
[Guest Post] Hot Cross Bun Ice cream Recipe
This simple no churn ice cream is well, simple and delicious. It’s been sexied up with the addition of bruleed…
21 Baking Tips from the Experts
If you are like me, and just starting out as a home-baker, you might be interested in these tips that…
Which Queen Vanilla do I choose?
How many times have you stood in the baking aisle of the supermarket, unsure of which vanilla format to choose…
Chocolate, Pumpkin and Pecan Pie by Eric Lanlard
This recipe was provided by master patissier, Eric Lanlard, who will be at the 2018 Cake Bake & Sweets Show….
