Rye & Dark Chocolate Cookies by Dan Pasquali
Love Baking Club was so excited when the wonderful Dan Pasquali from the Great Aussie Bake Off, put together this…
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Pearly’s Ginger Celebration Cake
Love Baking Club is very honoured to share this recipe from the wonderful Pearly Sprinkle. Inherited from her Nana, Pearly has added her own little tweaks to it over the years. We’re so excited to share it with the Love Baking Club community and we hope you love it as much as we did!
Gingerbread Fluffernutters by Morgan Hipworth
Morgan Hipworth has put the perfect twist on the classic fluffernutter, by sandwiching together 2 perfectly crunchy gingerbread biscuits with peanut butter mousse and a marshmallow frosting – what more could you want for dessert this Christmas!
Shortbread Christmas Wreath by Kirsten Tibballs
Two of our favourite things about Christmas are shortbread and Christmas wreaths. We’re feeling very lucky, that the talented Kirsten…
BRIOCHE HOT CROSS BUNS by Kirsten Tibballs
This week, we have an amazing Easter recipe from the fabulous Kirsten Tibballs. Spice up your Easter with your new…
[Guest Post] Hot Cross Bun Ice cream Recipe
This simple no churn ice cream is well, simple and delicious. It’s been sexied up with the addition of bruleed…
21 Baking Tips from the Experts
If you are like me, and just starting out as a home-baker, you might be interested in these tips that…
Which Queen Vanilla do I choose?
How many times have you stood in the baking aisle of the supermarket, unsure of which vanilla format to choose…
Chocolate, Pumpkin and Pecan Pie by Eric Lanlard
This recipe was provided by master patissier, Eric Lanlard, who will be at the 2018 Cake Bake & Sweets Show….
Katherine Sabbath’s Caramel Party Slice Recipe
This recipe is from our teacher turned cake extraordinaire, Katherine Sabbath! Thanks for sharing this with us, Katherine! This was…
Strawberry Spider Cake by Adriano Zumbo
This recipe was provided and performed by Adriano Zumbo at the 2018 Cake Bake & Sweets Show! Toasted hazelnuts whole…
Victorian Gingerbread Sponge Cake with Pear Conserve Filling by Lorraine Pascale
This recipe was provided and performed by Lorraine Pascale at the 2018 Cake Bake & Sweets Show! Ingredients: Cake 580g…
Passionfruit Caramel Chocolate Christmas Wreath Tart by Kirsten Tibballs
This recipe was provided and performed by Kirsten Tibballs at the 2018 Cake Bake & Sweets Show! Recipe: Peanut Shortbread…
White Chocolate and Passionfruit Entremet with a Chocolate Christmas Tree Centre Piece by Kirsten Tibballs
This recipe was provided and performed by Kirsten Tibballs at the 2018 Cake Bake & Sweets Show! Coconut Cake 195g …
