Say what! There’s a fourth type of chocolate?
No doubt you’ve heard about, with newsfeeds across the country being flooded with drool-worthy videos and images of bright pink…
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Berry & Pistachio Hand Pies from The Australian Women’s Weekly ‘Sweet’ Book
It’s best to use fresh fruit for these pies as frozen fruit will give off too much liquid making the…
Drop Scone
This recipe is by Royal Chef, Mark Flanagan, and Royal Pastry Chef, Kathryn Cuthbertson from the Buckingham Palace. Original post by…
Savoury Baking Inspiration
When we think of baking, we often think of sweet treats – like cakes, scones and biscuits. But it is…
Classic Lamington by Kirsten Tibballs
A classic but a goodie! Queen of Chocolate, Kirsten Tibballs, has recreated a classic lamington recipe and added her own…
LOUKOU-MY-ANNAS by Anna Polyviou
This recipe was provided and performed by Anna Polyviou at the 2018 Cake Bake & Sweets Show! We would always…
Decadent Dark Chocolate & Almond Torte
Cosy up and indulge this winter with a recipe for chocolate decadence from Melbourne mum and food blogger, Lucy, of…
CREME BRULEE TART BY BLANCO
Always a popular dessert, you don’t have to visit a restaurant to devour a tasty creme brulee tart. Follow this…
LEMON CURD TART BY BLANCO
A deliciously zesty dessert to treat yourself with, this gorgeous creation combines the fresh taste of lemons with the sweet…
