INGREDIENTS METHOD Preheat oven to 170°C. Lay the croissants on a board and, using a serrated knife, cut them from one side almost through to the other – make sure you keep both halves intact though. Place the butter and sugar in a bowl and beat with a wooden spoon until light and creamy. Beat in the egg and pandan extract ...

A delicious bouquet of gorgeous red apple roses with rich creamy custard in a crisp pecan pastry. It’s beautiful enough to take center stage on a dessert buffet…but why wait for a big occasion when you could share it over afternoon tea with old friends? When apples are heated, the flesh softens and the red skins turns a dull reddish ...

This Japanese fruit sandwich, also known as fruit sando or strawberry sando, is made with fresh strawberries and other fruit, sliced white bread (shokupan), and freshly whipped, whipped cream!  This is so yum! Simple to make – Fruit, bread, milk, and sugar are the only ingredients you’ll need. but can surely elevate your picnic. Ingredients  4 slices of bread 1 cup ...

Recipe By World Food Championships Australia Hosts – Grill Sisters Ingredients  4-4.8kg Smoked Ham Cranberry & Orange Glaze 1.5 cups brown sugar 1.5 cups orange juice  1 jar whole cranberry sauce (275g) 1 tbsp Dijon mustard  2 tbsp honey 2 cinnamon sticks  1. To prepare the cranberry & orange glaze – Combine the brown sugar, orange juice, jar of whole ...

Recipe By Lukas Armstrong – Golden Ticket Winner – BBQ category in WFCA Lukas Armstrong has been competing in up to 20 barbeque competitions a year since he first started in 2015, producing delicious food from pork ribs and brisket time and time again. He competed in both Sydney and Melbourne this year at the World Food Championships – Australia ...

RECIPE BY DANI VENN Who doesn’t love a Christmas pav? This festive pull-a-part Christmas Pavlova wreath featuring Original Spirit Co. Blood Orange with Japanese Yuzu Ginfusion is deliciously light and fluffy and delivers a mouth-watering ginny tang!  Presenting individual mini pavs in a wreath looks so Christmassy and will have your desert looking amazing until the last piece is gone. No more messy collapsed pav that disintegrates ...

Gorgeous Christmas Mousse Cake By Kirsten Tibballs A simple and stunning mousse cake that can be enjoyed all year round! White chocolate mousse with a festive assortment of inclusions covered in Swiss meringue and garnished with fresh berries. Before we go to the recipe, Kirsten is giving you the best Christmas gift ever! 25% OFF Savour online classes! White Chocolate ...

By Dee Williams Dee Williams is a Food Ambassador, Media Personality, Season 11 MasterChef Australia Contestant and winner of not 1 but 2 championships titles in World Food Championships Australia! (2nd Place – Seafood Championships & 2nd Place – Dessert Championships) Explore more yummy recipes by Dee at DeeLicious TV This amazing Breudher recipe could impress all your guests at ...

Recipe By World Seafood Champion – John McFadden John McFadden won the 1st Championship Place – Seafood Championships this November at the World Food Championships – Dallas USA. After becoming the “Golden Ticket Winner” at the World Food Championships Sydney, Australia he got direct entry to show off his skills in the WFC Kitchen Areana in the United States. John ...

By Jade Kiggins The Golden Ticket Winner Of World Food Championships Australia – Dessert Category Jade Kiggins won the first place in the Dessert Championships Category at The World Food Championships Australia – Sydney in 2022! And, she was qualified to be in the final rounds of World Food Championships USA which is the world’s biggest food sports competition. And, ...