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Grill Sisters’ Sticky and Sweet ~ Cranberry and Orange Glazed Ham
HALO By Kirsten Tibballs
Confit Ocean Trout, Beets, Pickled Cucumber, & Nori
ALYSSA By Kirsten Tibballs
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Phirni (Indian Rice Pudding) Crème Brûlée By Sashi Cheliah
ALYSSA By Kirsten Tibballs
HAZELNUT CHOCOLATE DESSERT SLICE
Irish Cream Cake
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News
Gingerbread Fluffernutters by Morgan Hipworth
Sydney 2019 Highlights
Cake Bake & Sweets Show:
Exclusive Pre-release Ticket Offer
Cake Bake & Sweets Show welcomes Queen as a feature sponsor
We’re cooking up something even tastier in 2019!
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Grill Sisters’ Sticky and Sweet ~ Cranberry and Orange Glazed Ham
HALO By Kirsten Tibballs
Irish Cream Cake
Easter Peanut Butter Cake
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Competitions
CHRISTMAS SPECIAL: WIN 1 OF 5 ENTERTAINMENT BOOK MEMBERSHIPS!
WIN: 1 of 3 EasiYo Yogurt Base Makers!
Love To Win? With Le Club AccorHotels
WIN: The Ultimate High Tea Set from Royal Albert valued at $1,152
WIN: 1 OF 5 ENTERTAINMENT BOOK MEMBERSHIPS
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ROSEMARY AND PINE NUT CAKE WITH LEMON ICE CREAM BY ELENA DUGGAN
Mango Coconut Mousse Cake Wrapped Christmas Gift
Pavlova For Australia Day!
Latest Recipes
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Editor’s Picks
Tickets On Sale for 2018 Cake Bake & Sweets Show!
Recipe
HALO By Kirsten Tibballs
Sparkling Unicorn Milkshake
Chocolate, Pumpkin and Pecan Pie by Eric Lanlard
CAKE DECORATING – HOW TO MAKE YOUR ICING SMOOTH AND EVEN
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Become a bartender at home with these easy recipes for beginners and seasoned aficionados alike.
Cakes & Cupcake
Cookie & Slice
Pies & Tart
20-Minutes Meals
Cake Bake & Sweets Show is proud to partner with ReachOut for Raise Dough 2019
Macaroon & Raspberry Chocolate Bark from ‘Sweet’ by The Australian Women’s Weekly
White Chocolate and Passionfruit Entremet with a Chocolate Christmas Tree Centre Piece by Kirsten Tibballs
Spooky Cupcakes
Chocolates
HAZELNUT CHOCOLATE DESSERT SLICE
Chocolate, Pumpkin and Pecan Pie by Eric Lanlard
Katherine Sabbath’s Caramel Party Slice Recipe
Macaroon & Raspberry Chocolate Bark from ‘Sweet’ by The Australian Women’s Weekly
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