By Pearly Sprinkle If you love all things Easter and peanut butter, then we have the ultimate recipe for you!…

Love Baking Club is very honoured to share this recipe from the wonderful Pearly Sprinkle. Inherited from her Nana, Pearly has added her own little tweaks to it over the years. We’re so excited to share it with the Love Baking Club community and we hope you love it as much as we did!

Morgan Hipworth has put the perfect twist on the classic fluffernutter, by sandwiching together 2 perfectly crunchy gingerbread biscuits with peanut butter mousse and a marshmallow frosting – what more could you want for dessert this Christmas!