We received a devilishly good recipe from the wonderful Dan Pasquali from the Great Aussie Bake Off and after trying it ourselves, we had to share it with you! We promise you won’t be able to resist these luscious chocolate raspberry slices. Trust us when we say, these decadent chocolate raspberry slices are irresistible. Try this recipe at home and ...

Our recipe of the week is from former Masterchef contestant Pia Gava. Pia, kindly shared with us her recipe for her popular Almond Biscuits, which she mentioned was her most made recipe from her cookbook, Pia’s Table. Let us know what you think of these biscuits in the comments below. We personally love the nutty taste and we can never ...

Love Baking Club was so excited when the wonderful Dan Pasquali from the Great Aussie Bake Off, put together this recipe for these delicious Rye & Dark Chocolate Cookies! After eating multiple of these cookies in one sitting, we know you will love them as much as we did. Dan also shared with us a tip, which makes for a more ...

Morgan Hipworth has put the perfect twist on the classic fluffernutter, by sandwiching together 2 perfectly crunchy gingerbread biscuits with peanut butter mousse and a marshmallow frosting - what more could you want for dessert this Christmas! ...

  SERVES 12 – 14 NEED: BASE 30g cacao nibs roasted (see tip) 50g coconut sugar 100g coconut flakes 1 tsp vanilla bean paste Pinch pink salt flakes 100g coconut oil 2 cup puffed rice (hard to weigh, so go with a cup measure) TOPPING 100g coconut oil 1 lemon, juice (around 50g) 25g cacao or cocoa powder 25g coconut ...

This recipe is from our teacher turned cake extraordinaire, Katherine Sabbath! Thanks for sharing this with us, Katherine! This was one of the very first recipes I learned when I started baking in high school, and I adapted it from one of my Mother’s cookbooks. It’s pretty easy to make but it became an instant hit with my friends! It’s ...

This recipe was provided by superstar baker, Katherine Sabbath, who demonstrated at the 2018 Cake Bake & Sweets Show. Ingredients: 350 grams good quality dark chocolate, chopped 350 grams good quality white chocolate, chopped 1 can sweetened condensed milk 1 1/2 tsp espresso powder (or instant coffee) 4 tbsp whisky of choice 4 tbsp Malibu Rum 1 tsp vanilla bean ...

This recipe was provided by South African superstar Siba Mtongana, who demonstrated at our 2018 Cake Bake & Sweets Show. Ingredients: 400 g 65% dark chocolate 400 g milk chocolate 3 tbsp. butter 100 g macadamia nuts roughly chopped 100 g pistachio nuts roughly chopped 100 g dried mango roughly chopped 100 g dried apricots roughly chopped 100 g dried ...

  Ingredients: 2 x 250g (6 1/2-ounce) packets oreo biscuits, chopped coarsely 100g (3 ounces) mini white & chocolate marshmallows 600g (1 1/4 pounds) white chocolate Melts 40g (1 1/2 ounces) mini oreo biscuits, chopped coarsely 1 tablespoon icing (confectioners’) sugaralmond butter filling 1/2 cup (160g) almond spread (butter) 1/2 cup (80g) icing (confectioners’) sugar 1/2 teaspoon vanilla bean paste ...

This recipe is by punk princess Anna Polyviou who will be at this year’s Cake Bake & Sweets Show. More info for this and many other fantastic recipes can be found in her book, Sweets Street, which you can purchase here: https://www.murdochbooks.com.au/browse/books/tv-celebrity-chefs/Sweet-Street-Anna-Polyviou-9781743367698 I don’t go traditional with plain gingerbread men, I go the whole ninja. They’re super-cool and loads of fun ...