Rye & Dark Chocolate Cookies by Dan Pasquali

Love Baking Club Rye & Dark Chocolate Cookies

Love Baking Club was so excited when the wonderful Dan Pasquali from the Great Aussie Bake Off, put together this recipe for these delicious Rye & Dark Chocolate Cookies!

After eating multiple of these cookies in one sitting, we know you will love them as much as we did. Dan also shared with us a tip, which makes for a more yummyer cookie!

If you love these Rye & Dark Chocolate Cookies, we suggest you take a look at the drool-worthy creations on Dan’s Instagram.

Happy Baking x


120g unsalted butter 
120g brown sugar 
40g caster sugar
1 egg
1 vanilla bean
160g plain flour
40g rye flour
1/2 tsp baking soda


  1.  Cream the butter and the sugars for 5 minutes
  2.  Add the egg and the vanilla seeds and mix for another 3-4 minutes 
  3.  Add the dry ingredients and mix very well
  4.  Finally, add the chocolate chips
  5. Put the dough in the fridge for at least 2-3 hours (for a yummyer cookie, leave the dough in the fridge overnight)
  6. Make some cookie balls (40-50g/each) 
  7. Sprinkle some salt flakes on top of the cookies (optional)

 8.  Bake them at 170C for 12-15 min