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Grill Sisters’ Sticky and Sweet ~ Cranberry and Orange Glazed Ham
HALO By Kirsten Tibballs
Confit Ocean Trout, Beets, Pickled Cucumber, & Nori
ALYSSA By Kirsten Tibballs
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Phirni (Indian Rice Pudding) Crème Brûlée By Sashi Cheliah
ALYSSA By Kirsten Tibballs
HAZELNUT CHOCOLATE DESSERT SLICE
Irish Cream Cake
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Gingerbread Fluffernutters by Morgan Hipworth
Sydney 2019 Highlights
Cake Bake & Sweets Show:
Exclusive Pre-release Ticket Offer
Cake Bake & Sweets Show welcomes Queen as a feature sponsor
We’re cooking up something even tastier in 2019!
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Grill Sisters’ Sticky and Sweet ~ Cranberry and Orange Glazed Ham
HALO By Kirsten Tibballs
Irish Cream Cake
Easter Peanut Butter Cake
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Competitions
CHRISTMAS SPECIAL: WIN 1 OF 5 ENTERTAINMENT BOOK MEMBERSHIPS!
WIN: 1 of 3 EasiYo Yogurt Base Makers!
Love To Win? With Le Club AccorHotels
WIN: The Ultimate High Tea Set from Royal Albert valued at $1,152
WIN: 1 OF 5 ENTERTAINMENT BOOK MEMBERSHIPS
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Gingerbread Fondant Souffles by Eric Lanlard
Decadent Dark Chocolate & Almond Torte
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Latest Recipes
Tropical Cheesecake Pie
WESTGOLD RECIPE – EASTER BREAD WITH CHOCOLATE SWIRL
WHITE CRACKLE BUNNIES
BARKER’S TROPICAL MERINGUE TORTE
EASTER CAKE – BY WESTGOLD
PANDAN & COCONUT-STUFFED CROISSANTS
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Editor’s Picks
Cake artist to the stars, Benny Rivera, headed for Australia’s sweetest event!
Christmas Punch
Eric Lanlard, Master Pâtissier Returns
WIN: The Ultimate High Tea Set from Royal Albert valued at $1,152
Paleo Traditional Christmas Cake
by TENINA HOLDER
Hidden Clove, Apple & Strawberry Strudel by Candice Brown
Categories
Become a bartender at home with these easy recipes for beginners and seasoned aficionados alike.
Cakes & Cupcake
Cookie & Slice
Pies & Tart
20-Minutes Meals
Baked Bubblegum Doughnuts by Queen
Katherine Sabbath: From high school teacher to Insta-famous cake star
Penang Curry Laksa by PoppySmack
Red Skin Cake
Chocolates
HAZELNUT CHOCOLATE DESSERT SLICE
Chocolate, Pumpkin and Pecan Pie by Eric Lanlard
Katherine Sabbath’s Caramel Party Slice Recipe
Macaroon & Raspberry Chocolate Bark from ‘Sweet’ by The Australian Women’s Weekly
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