RECIPE BY DANI VENN Who doesn’t love a Christmas pav? This festive pull-a-part Christmas Pavlova wreath featuring Original Spirit Co. Blood Orange with Japanese Yuzu Ginfusion is deliciously light and fluffy and delivers a mouth-watering ginny tang!  Presenting individual mini pavs in a wreath looks so Christmassy and will have your desert looking amazing until the last piece is gone. No more messy collapsed pav that disintegrates ...

Gorgeous Christmas Mousse Cake By Kirsten Tibballs A simple and stunning mousse cake that can be enjoyed all year round! White chocolate mousse with a festive assortment of inclusions covered in Swiss meringue and garnished with fresh berries. Before we go to the recipe, Kirsten is giving you the best Christmas gift ever! 25% OFF Savour online classes! White Chocolate ...

By Dee Williams Dee Williams is a Food Ambassador, Media Personality, Season 11 MasterChef Australia Contestant and winner of not 1 but 2 championships titles in World Food Championships Australia! (2nd Place – Seafood Championships & 2nd Place – Dessert Championships) Explore more yummy recipes by Dee at DeeLicious TV This amazing Breudher recipe could impress all your guests at ...

Recipe By World Seafood Champion – John McFadden John McFadden won the 1st Championship Place – Seafood Championships this November at the World Food Championships – Dallas USA. After becoming the “Golden Ticket Winner” at the World Food Championships Sydney, Australia he got direct entry to show off his skills in the WFC Kitchen Areana in the United States. John ...

By Jade Kiggins The Golden Ticket Winner Of World Food Championships Australia – Dessert Category Jade Kiggins won the first place in the Dessert Championships Category at The World Food Championships Australia – Sydney in 2022! And, she was qualified to be in the final rounds of World Food Championships USA which is the world’s biggest food sports competition. And, ...

The 2018 MasterChef Sashi Cheliah’s Super Theatre Recipe Phirni Crème Brûlée.  Make sure you try this at home and experience the goodness of exotic flavours. It’s very easy to make but the taste is outstanding. What is Phirni? Phirni also called firni is a classic slow-cooked Indian creamy dessert made with basmati rice, milk, sugar and topped with pistachios and ...

This cake is too beautiful to forget. Who loved watching Kirsten Tibballs the Queen of Chocolate making this beauty at the Cake Bake & Sweets Show’s Super Theatre? The amazing Kirsten Tibballs shared this recipe with us. Cannot wait for you to try this masterpiece at home. If you do, make sure you send us a photo. ALYSSA, An entremet ...

Every now and then you find a dessert that is just perfect. It looks amazing, tastes divine, has a variety of textures, and, of course, the ingredient list includes chocolate. The only downside of this beautiful dessert is that it’s not particularly quick or easy to make. However, don’t let that discourage you as it can be made well ahead ...

What a stunner! Make your special occasion extra special with this chocolatey, nutty show-stopper. This recipe requires some special ingredients and equipment. But the end result is totally worth all the efforts.  You can order 8cm flexible 5-hole half-spherical moulds, gold-grade gelatine and neutral glaze from catering suppliers. To cut a corner in the recipe, you can use Madeira cake ...

To Celebrate St. Patrick’s Day When it comes to celebrating St. Patrick’s Day, one thing that’s absolutely essential (besides the green beer of course) is a yummy Irish cream cake! So here’s the best recipe for it! INGREDIENTS CAKE ⅔ cup all-purpose flour ¼ teaspoon baking powder ⅛ teaspoon baking soda ⅛ teaspoon salt 3 tablespoon unsalted butter, room temperature ½ cup granulated sugar 1 large egg ½ teaspoon vanilla extract ¼ cup Irish cream liqueur 2 tablespoons milk GLAZE ...