This recipe was provided and performed by Adriano Zumbo at the 2018 Cake Bake & Sweets Show! Toasted hazelnuts whole Strawberries fresh sliced thin Strawberries fresh sliced 1cm thick Pashmark Salted caramel Tempered dark chocolate tubes White chocolate eyes Hazelnut Chiffon Sponge Flour, cake 95 G Baking powder 8 G Egg yolks 140 G Brown sugar 30 G Hazelnut praline ...

This recipe was provided and performed by Lorraine Pascale at the 2018 Cake Bake & Sweets Show! Ingredients: Cake 580g or plain or spelt flour 26g baking powder 320g coconut sugar or soft light brown sugar 580g or oat milk or your fave milk 160g vegan butter, melted 1 tbsp ground ginger I tbsp ground cinnamon 2 tsp vanilla extract ...

You can customise the bark by changing the flavour of the macaroons, the tint of the white chocolate and the type of nuts. Ingredients: 720g (1 1/2 pounds) white chocolate, chopped coarsely 1/2 cup (10g) puffed rice, chopped coarsely 45g coarsely chopped pistachios Pink oil-based food colouring 5 pink macaroons, halved 2 tablespoons freeze-dried raspberry pieces Method: Grease a 22cm ...

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Taking place for the first time after a year’s absence, the Cake Bake & Sweets Show made a jubilant return, with over 29,000 visitors descending on both the Sydney and Melbourne shows. Re-launched under new management via global events company GL Exhibitions, the 2018 Cake Bake & Sweets Show welcomed more than 200 Australian and international businesses to the show ...

This recipe was provided and performed by Kirsten Tibballs at the 2018 Cake Bake & Sweets Show! Recipe: Peanut Shortbread 155g unsalted butter 95g icing sugar 32.5g ground peanuts 2.5g salt 1g Heilala Vanilla Bean 50g whole eggs 240g plain flour 10g Van Houten Cacao Powder 1% QS Callebaut Dark Couvature 2815 58%, melted Method: In the bowl of a ...

This recipe was provided and performed by Kirsten Tibballs at the 2018 Cake Bake & Sweets Show! Coconut Cake 195g    egg whites 10g      egg albumen powder 85g      icing sugar 175g    caster sugar 130g    shredded coconut 100g    plain flour 40g      Bulla Thickened Cream 35% Fat Method: Whisk the egg whites and egg white powder to a medium to firm peak and ...

This recipe was provided and performed by Kirsten Tibballs at the 2018 Cake Bake & Sweets Show! Raspberry Jam 500 g frozen raspberries 50 g caster (superfine) sugar Method: Combine the raspberries and sugar in a saucepan and place on a medium heat. Stir continuously until you reach 103˚ Allow to cool to room temperature for use in the sponge ...

This recipe was provided and performed by Candice Brown at the 2018 Cake Bake & Sweets Show! Ingredients: Choux 55g unsalted butter 75g plain flour Zest 1orange pinch of salt 2 eggs Filling 250g fresh strawberries hulled 250g fresh raspberries Half zest of lemon Half fresh lemon juice 50g golden caster sugar 5 cardamom pods 300ml double cream Topping 300ml ...

This recipe was provided and performed by Eric Lanlard at the 2018 Cake Bake & Sweets Show! INGREDIENTS: 50gr butter 135gr caster sugar 210gr 70% dark couverture 5 eggs separated 2tsp dark rhum 2tsp ground ginger 1tsp ground cinnamon METHOD: Preheat the oven to 200c Melt half the butter and use to brush the inside of 8 ramekins. Pour 25gr ...