This recipe was provided by master patissier, Eric Lanlard, who will be at the 2018 Cake Bake & Sweets Show. I’d describe this cake as a perfect winter warmer, full of earthy flavours and a spicy, nutty crunch. It’s best eaten a day after baking. Serves 8 Preparation time: 20 minutes, plus cooling and resting overnight. Cooking time: 1 hour ...
This recipe was provided and performed by Adriano Zumbo at the 2018 Cake Bake & Sweets Show! Toasted hazelnuts whole Strawberries fresh sliced thin Strawberries fresh sliced 1cm thick Pashmark Salted caramel Tempered dark chocolate tubes White chocolate eyes Hazelnut Chiffon Sponge Flour, cake 95 G Baking powder 8 G Egg yolks 140 G Brown sugar 30 G Hazelnut praline ...
This recipe was provided and performed by Candice Brown at the 2018 Cake Bake & Sweets Show! Ingredients: Choux 55g unsalted butter 75g plain flour Zest 1orange pinch of salt 2 eggs Filling 250g fresh strawberries hulled 250g fresh raspberries Half zest of lemon Half fresh lemon juice 50g golden caster sugar 5 cardamom pods 300ml double cream Topping 300ml ...
This recipe was provided by superstar baker, Katherine Sabbath, who demonstrated at the 2018 Cake Bake & Sweets Show. Ingredients: 350 grams good quality dark chocolate, chopped 350 grams good quality white chocolate, chopped 1 can sweetened condensed milk 1 1/2 tsp espresso powder (or instant coffee) 4 tbsp whisky of choice 4 tbsp Malibu Rum 1 tsp vanilla bean ...
This recipe is by 2016 Great British Bake Off Winner, Candice Brown, who will be at this year’s Cake Bake & Sweets Show! Makes 6 large or 12 small doughnuts You can’t eat a whole one of these without licking your lips – a classic pudding rejigged in doughnut form. Tart rhubarb cooked in white wine and sugar teamed with ...
This recipe was provided by master patissier, Eric Lanlard, who will be at the 2018 Cake Bake & Sweets Show. This is American baking at its best. Packed with unrefined sugars, maple syrup, sweet cinnamon, juicy apples and crunchy pecans, this cake is topped with ruby apples and drenched in a buttery syrup…heaven! Serves 12 Preparation time: 15 minutes Cooking ...
This recipe was provided by master patissier, Eric Lanlard, who will be at the 2018 Cake Bake & Sweets Show. I love soufflé. It is such a simple recipe with few ingredients, but it still has the wow factor every time you make one. This chocolate version, especially when served with a vanilla ice-cream drop, is superb. Serves 6 Preparation ...