This is a very flexible recipe which produces an easy-to-use pastry due to the cheese content, and can be adapted with any of your favourite veggie fillings. The quantities below are for single quiches, but we recommend making them in larger quantities as these also freeze well. Ingredients For Pastry: 115g plain flour 60g butter 60g margarine 1/2 tsp mustard ...
This recipe was provided by master patissier, Eric Lanlard, who will be at the 2018 Cake Bake & Sweets Show. I’d describe this cake as a perfect winter warmer, full of earthy flavours and a spicy, nutty crunch. It’s best eaten a day after baking. Serves 8 Preparation time: 20 minutes, plus cooling and resting overnight. Cooking time: 1 hour ...
This recipe was provided and performed by Eric Lanlard at the 2018 Cake Bake & Sweets Show! The inspiration behind this recipe comes from a cruise I took around the Caribbean few years ago… we stopped for the day on the gorgeous Grenada known as the spice island. The sweet spicy smell in the air and the abundance of chocolate ...
This recipe was provided by South African superstar Siba Mtongana, who demonstrated at our 2018 Cake Bake & Sweets Show. Popularly referred to as melktert, this dish is a truly authentic South African one. I was given this tasty recipe in a practical class at culinary school many years ago. I’ve altered it slightly to make the filling lighter and ...
*This recipe is by one of our Love Baking Club subscribers, Yudi Desai. Thank you for this recipe, Yudi! Tart Ingredients: 250g plain biscuits (digestives) 1tbsp plain flour 125g butter, melted Cocoa Powder, to serve Chocolate Ganache Ingredients: 100g dark chocolate, chopped 1/2 cup thickened cream Chocolate Mousse: 200g dark chocolate, chopped 1tsp vanilla extract 600ml thickened cream Strawberries to ...
I’m not sure what it is about individual serving desserts, but they are certainly seem like more fun to eat. These easy White Chocolate Cherry No Bake Pies are a perfect example. Instead of ordinary graham cracker pie crust I thought of something different. It does take a bit more prep work to prepare the pies this way, but when ...