RECIPE BY DANI VENN Who doesn’t love a Christmas pav? This festive pull-a-part Christmas Pavlova wreath featuring Original Spirit Co. Blood Orange with Japanese Yuzu Ginfusion is deliciously light and fluffy and delivers a mouth-watering ginny tang! Presenting individual mini pavs in a wreath looks so Christmassy and will have your desert looking amazing until the last piece is gone. No more messy collapsed pav that disintegrates ...