This is a very flexible recipe which produces an easy-to-use pastry due to the cheese content, and can be adapted with any of your favourite veggie fillings. The quantities below are for single quiches, but we recommend making them in larger quantities as these also freeze well. Ingredients For Pastry: 115g plain flour 60g butter 60g margarine 1/2 tsp mustard ...
This recipe has been exclusively submitted to us by cake artist, Amanda Chow. Amanda is the decorator at the kids’ workshops at the 2019 Cake Bake & Sweets Show in Melbourne. Makes 8 120g Plain Flour 20g Caster Sugar 1 tsp Baking Powder 1 tsp Salt 28g Melted Unsalted Butter 1 Egg 100ml Milk 1 tsp Vanilla Essence Glaze 80g Icing ...