This recipe was provided and performed by Anna Polyviou at the 2018 Cake Bake & Sweets Show! We would always eat loukoumades at Greek festivals, where there would be giagiás (‘ya-yas’) making them. The old ladies would be like machines squeezing them between their hands and just popping out perfect round balls that would fry light and crispy and soak ...
*Note: This competition has now closed. Sugar Republic, the museum dedicated to the celebration of desserts, candy and all things sweet, has hit Melbourne! You have the chance to win tickets: All you have to do is be one of the first 5 subscribers to send us a sweet recipe by Friday, 22 June 2018, and you will guarantee yourself ...
In possibly the most delicious news in more than a year for sweet-tooths, Cake Bake & Sweets Show will return in late 2018 after a year’s absence. Under new management, the events will be produced by Global Links Exhibitions & Conferences Organisers Pty Ltd (GL Exhibitions), an international organisation responsible for creating events in 14 countries around the world. Cake ...
Cosy up and indulge this winter with a recipe for chocolate decadence from Melbourne mum and food blogger, Lucy, of Bake Play Smile! This rich torte is served warm (or cool!) with a scoop of vanilla ice cream, so grab your bowls and mixers, pre-heat your oven and start baking! Ingredients 200g dark chocolate* 200g unsalted butter 200g ...