This recipe is from our teacher turned cake extraordinaire, Katherine Sabbath! Thanks for sharing this with us, Katherine! This was one of the very first recipes I learned when I started baking in high school, and I adapted it from one of my Mother’s cookbooks. It’s pretty easy to make but it became an instant hit with my friends! It’s ...
This recipe was provided and performed by Adriano Zumbo at the 2018 Cake Bake & Sweets Show! Toasted hazelnuts whole Strawberries fresh sliced thin Strawberries fresh sliced 1cm thick Pashmark Salted caramel Tempered dark chocolate tubes White chocolate eyes Hazelnut Chiffon Sponge Flour, cake 95 G Baking powder 8 G Egg yolks 140 G Brown sugar 30 G Hazelnut praline ...
This recipe was provided and performed by Lorraine Pascale at the 2018 Cake Bake & Sweets Show! Ingredients: Cake 580g or plain or spelt flour 26g baking powder 320g coconut sugar or soft light brown sugar 580g or oat milk or your fave milk 160g vegan butter, melted 1 tbsp ground ginger I tbsp ground cinnamon 2 tsp vanilla extract ...
You can customise the bark by changing the flavour of the macaroons, the tint of the white chocolate and the type of nuts. Ingredients: 720g (1 1/2 pounds) white chocolate, chopped coarsely 1/2 cup (10g) puffed rice, chopped coarsely 45g coarsely chopped pistachios Pink oil-based food colouring 5 pink macaroons, halved 2 tablespoons freeze-dried raspberry pieces Method: Grease a 22cm ...
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Taking place for the first time after a year’s absence, the Cake Bake & Sweets Show made a jubilant return, with over 29,000 visitors descending on both the Sydney and Melbourne shows. Re-launched under new management via global events company GL Exhibitions, the 2018 Cake Bake & Sweets Show welcomed more than 200 Australian and international businesses to the show ...
This recipe was provided and performed by Kirsten Tibballs at the 2018 Cake Bake & Sweets Show! Recipe: Peanut Shortbread 155g unsalted butter 95g icing sugar 32.5g ground peanuts 2.5g salt 1g Heilala Vanilla Bean 50g whole eggs 240g plain flour 10g Van Houten Cacao Powder 1% QS Callebaut Dark Couvature 2815 58%, melted Method: In the bowl of a ...
This recipe was provided and performed by Kirsten Tibballs at the 2018 Cake Bake & Sweets Show! Coconut Cake 195g egg whites 10g egg albumen powder 85g icing sugar 175g caster sugar 130g shredded coconut 100g plain flour 40g Bulla Thickened Cream 35% Fat Method: Whisk the egg whites and egg white powder to a medium to firm peak and ...
This recipe was provided and performed by Kirsten Tibballs at the 2018 Cake Bake & Sweets Show! Raspberry Jam 500 g frozen raspberries 50 g caster (superfine) sugar Method: Combine the raspberries and sugar in a saucepan and place on a medium heat. Stir continuously until you reach 103˚ Allow to cool to room temperature for use in the sponge ...
This recipe was provided and performed by Candice Brown at the 2018 Cake Bake & Sweets Show! Ingredients: Choux 55g unsalted butter 75g plain flour Zest 1orange pinch of salt 2 eggs Filling 250g fresh strawberries hulled 250g fresh raspberries Half zest of lemon Half fresh lemon juice 50g golden caster sugar 5 cardamom pods 300ml double cream Topping 300ml ...