Always a popular dessert, you don’t have to visit a restaurant to devour a tasty creme brulee tart. Follow this recipe and everyone will think you’re a professional chef at a top end restaurant! – go on give it a try! Ingredients Pastry 125g butter, chilled and cubed 1 egg, lightly beaten ⅓ cup icing sugar ½ cup almond meal ...
A deliciously zesty dessert to treat yourself with, this gorgeous creation combines the fresh taste of lemons with the sweet taste of fairy floss… a match made in heaven! Ingredients 1 portion (435g) ready rolled good quality shortcrust pastry 100g butter ½ cup caster sugar Zest and juice of 2 lemons 2 eggs 2 egg yolks Garnish Persian fairy floss ...
The countdown to one of the most magical days of the year is on – Christmas!! Without a doubt you’ve probably started to see the Christmas decorations pop up in stores, with those Christmas carols on loop and that constant hanging thought in your mind; what christmas presents do I need to get? Well fear no more, the Cake Bake & ...
