Love Baking Club is very honoured to share this recipe from the wonderful Pearly Sprinkle. Inherited from her Nana, Pearly has added her own little tweaks to it over the years. We’re so excited to share it with the Love Baking Club community and we hope you love it as much as we did! ...
Transform a simple recipe into something extra special with a sprinkle of Midnight Magic! Perfect for any last minute celebrations, these bubblegum-scented doughnuts are ready in less than 30 minutes. PREP: 10 min | COOK: 8-10 min | SERVES: 20-24 Ingredients Doughnuts 80g unsalted butter, melted 1 cup (150g) plain flour 1 cup (100g) almond meal ¼ cup (55g) caster ...
This recipe was provided and performed by Siba Mtongana at the 2018 Cake Bake & Sweets Show! Preparation time: 15 minutes Baking time: 40 minutes Chilling time: 2 hours Tip: Cake best made in advance and decorated on the day of the event. Can keep for up to ...
1 cup (140g) mixed fresh or frozen berries 1 cup (125g) Jalna Low Fat or Regular Greek Yoghurt ½ cup (15g) lightly packed kale or baby spinach 2 teaspoons chia seeds 1 small knob ginger, peeled 4 sprigs fresh mint + extra to garnish ½ cup (125ml) apple or orange juice 2 teaspoons honey, or to taste Ice (optional) Blend ...
Vanilla Velvet Cake This recipe was provided by superstar baker, Katherine Sabbath, who demonstrated at the 2018 Cake Bake & Sweets Show. Vanilla Velvet Cake Ingredients: 2 3/4 cups (350g) self-raising cake flour ½ teaspoon baking soda 1/2 teaspoon sea salt flakes 1 1/4 cup caster sugar 1 cup vegetable oil 2 teaspoons vanilla extract or 1 teaspoon vanilla bean ...
This recipe was provided by superstar baker, Katherine Sabbath, who demonstrated at the 2018 Cake Bake & Sweets Show. Vanilla Velvet Cake 2 3/4 cups (350g) self-raising cake flour ½ teaspoon baking soda 1/2 teaspoon sea salt flakes 1 1/4 cup caster sugar 1 cup vegetable oil 2 teaspoons vanilla extract or 1 teaspoon vanilla bean paste 3 large free-range ...
This recipe was provided by South African superstar Siba Mtongana, who demonstrated at our 2018 Cake Bake & Sweets Show. Serves: 8 Active Preparation Time: 15 Minutes Cook Time: 1 hour 20 minutes Ingredients 6 egg whites, at room temperature ¾ tsp cream of tartar 300g castor sugar A few drops of pink food colouring, optional Top and filling ...
This recipe is by punk princess Anna Polyviou who will be at this year’s Cake Bake & Sweets Show. More info for this and many other fantastic recipes can be found in her book, Sweets Street, which you can purchase here: https://www.murdochbooks.com.au/browse/books/tv-celebrity-chefs/Sweet-Street-Anna-Polyviou-9781743367698 I don’t go traditional with plain gingerbread men, I go the whole ninja. They’re super-cool and loads of fun ...
This recipe is by punk princess Anna Polyviou who will be at this year’s Cake Bake & Sweets Show. As a child I would buy yoyos from a pastry shop and sit and eat them with my godmother Angela, my second mum. MAKES 25–30 Ingredients: 6 eggs, separated 140 g (5 oz) caster (superfine) sugar 125 g (4½ oz) plain ...
This recipe is by punk princess Anna Polyviou who will be at this year’s Cake Bake & Sweets Show. At my very first cooking demo I was going to make a cheesecake push pop, but I needed it to be more exciting. I added a fairy floss (candy floss) machine and had my personal DJ play ‘Push It’ by Salt-N-Pepa ...