This recipe was provided by master patissier, Eric Lanlard, who will be at the 2018 Cake Bake & Sweets Show. This is American baking at its best. Packed with unrefined sugars, maple syrup, sweet cinnamon, juicy apples and crunchy pecans, this cake is topped with ruby apples and drenched in a buttery syrup…heaven! Serves 12 Preparation time: 15 minutes Cooking ...
*This recipe is by one of our Love Baking Club subscribers, Erica. Thank you for this recipe, Erica! Burger Cake Ingredients: 250g butter softened 1 cup caster sugar 2 teaspoons vanilla essence 3 eggs 2 1/2 cups self-raising flour 2/3 cup milk Chocolate Cake Ingredients: 215g caster sugar 250g butter, chopped 225g self-raising flour 75g plain flour 50g dark cocoa ...
*This recipe is by one of our Love Baking Club subscribers, Josef Garrington. Thank you for this recipe, Josef! Red Skin Cake Ingredients: 420ml boiling water 16 Red Skins 170g butter 170g white chocolate 300g sugar 300g self-raising flour 2 eggs Red Skin Ganache: 8 Red Skins 100ml cream 200g white chocolate Red Skin Shards: 10 Red Skins, the wrappers ...
*This recipe is by one of our Love Baking Club subscribers, Erica Grubb. Thank you for this recipe, Erica! Cake Ingredients: 6 eggs 370g (1 3/4 cups) caster sugar 310ml (1 1/4 cups) milk 250ml (1 cup) vegetable oil 2 teaspoons vanilla extract 450g (3 cups) self-raising flour 40g (1/4 cup) plain flour 30g (1/4 cup) dark cocoa, sifted 1/2 ...
*This recipe is by one of our Love Baking Club subscribers, Anastasia. Thank you for this recipe, Anastasia! Ingredients: 2 eggs, separated 1 tsp grated lemon peel 1/4 cup lemon juice 2/3 cup milk 1 cup sugar 1/4 cup all-purpose flour 1/4 tsp salt Method: Preheat oven to 175°C Beat egg whites until stiff peaks form. Beat egg yolks slightly ...
*This recipe was shared to us by one of our Love Baking Club subscribers, Sally Janker. Thank you for sharing this recipe, Sally! Ingredients: 3 cups all-purpose flour 2 tsps baking powder 1 tsp baking soda 1 pinch of salt 1 cup butter, softened to room temperature 2 cups sugar 4 large eggs, at room temperature 2 1/2 teaspoons vanilla extract ...
*This recipe is by one of our Love Baking Club subscribers, Isla Connolly. Thank you for this recipe, Isla! Cupcake Ingredients: 125ml milk 190g plain flour 1 1/2 teaspoon of baking powder 1 quarter of a teaspoon of salt 115g softened butter 200g of caster sugar 1 teaspoon of vanilla extract or essence 2 large eggs 30g of Chai loose ...
Cosy up and indulge this winter with a recipe for chocolate decadence from Melbourne mum and food blogger, Lucy, of Bake Play Smile! This rich torte is served warm (or cool!) with a scoop of vanilla ice cream, so grab your bowls and mixers, pre-heat your oven and start baking! Ingredients 200g dark chocolate* 200g unsalted butter 200g ...
The chocolate cream pie is not too rich or too sweet and the whipped filling manages the taste so well. It suits any occasion. Ingredients • 1 1/2 cups flour • 2 tablespoons of cocoa powder • 4 teaspoons white sugar • 1/4 teaspoon salt • 1/2 cup shortening, chilled and cut up • 1 cup chopped chocolate you can ...
Is it Halloween yet? This cupcakes recipe will get your kids drooling. Spook them with scary little monster faces and cats. Ingredients 200g butter 300g brown sugar 200g melted chocolate 2 eggs 225g self-rising flour ¼ tsp baking powder 50g cocoa powder 200ml milk 1tsp black food colouring For the buttercream 300g butter unsalted and softened 500g icing sugar 1 ...