Every now and then you find a dessert that is just perfect. It looks amazing, tastes divine, has a variety of textures, and, of course, the ingredient list includes chocolate. The only downside of this beautiful dessert is that it’s not particularly quick or easy to make. However, don’t let that discourage you as it can be made well ahead ...
Morgan Hipworth has put the perfect twist on the classic fluffernutter, by sandwiching together 2 perfectly crunchy gingerbread biscuits with peanut butter mousse and a marshmallow frosting - what more could you want for dessert this Christmas! ...
Two of our favourite things about Christmas are shortbread and Christmas wreaths. We’re feeling very lucky, that the talented Kirsten Tibballs was able to combine both of these into one delicious Christmas dessert. Take a read below and taste the flavours of Christmas with this coconut shortbread with a cinnamon and nutmeg ganache. As a Christmas treat, use the code ...
Carrot cake – by far my preferred cake of choice. C’mon think about it, you get to have something sweet AND one of your 5 a day veggies. WIN WIN!!! And, lets not forget about the vanilla cream cheese frosting………………. My wife and mine dessert choices differ greatly. She is all about the chocolate, the salted caramel and the chocolate. ...
This simple no churn ice cream is well, simple and delicious. It’s been sexied up with the addition of bruleed bananas and salted caramel sauce. It’s defo fit for a king OR queen! Prep Time 20 Minutes Cook Time10 Minutes Freezing Time6 Hours Total Time30 Minutes Course: Dessert Cuisine: Worldwide Keyword: Ice Cream, No Churn Ice Cream, Olive Oil Ice Cream Servings: 4 people Calories: 1454kcal ...
This recipe has been exclusively submitted to us by cake artist, Amanda Chow. Amanda is the decorator at the kids’ workshops at the 2019 Cake Bake & Sweets Show in Melbourne. Makes 8 120g Plain Flour 20g Caster Sugar 1 tsp Baking Powder 1 tsp Salt 28g Melted Unsalted Butter 1 Egg 100ml Milk 1 tsp Vanilla Essence Glaze 80g Icing ...
This recipe was provided by master patissier, Eric Lanlard, who will be at the 2018 Cake Bake & Sweets Show. I’d describe this cake as a perfect winter warmer, full of earthy flavours and a spicy, nutty crunch. It’s best eaten a day after baking. Serves 8 Preparation time: 20 minutes, plus cooling and resting overnight. Cooking time: 1 hour ...
Transform a simple recipe into something extra special with a sprinkle of Midnight Magic! Perfect for any last minute celebrations, these bubblegum-scented doughnuts are ready in less than 30 minutes. PREP: 10 min | COOK: 8-10 min | SERVES: 20-24 Ingredients Doughnuts 80g unsalted butter, melted 1 cup (150g) plain flour 1 cup (100g) almond meal ¼ cup (55g) caster ...
This recipe was provided and performed by Adriano Zumbo at the 2018 Cake Bake & Sweets Show! Toasted hazelnuts whole Strawberries fresh sliced thin Strawberries fresh sliced 1cm thick Pashmark Salted caramel Tempered dark chocolate tubes White chocolate eyes Hazelnut Chiffon Sponge Flour, cake 95 G Baking powder 8 G Egg yolks 140 G Brown sugar 30 G Hazelnut praline ...
This recipe was provided and performed by Kirsten Tibballs at the 2018 Cake Bake & Sweets Show! Recipe: Peanut Shortbread 155g unsalted butter 95g icing sugar 32.5g ground peanuts 2.5g salt 1g Heilala Vanilla Bean 50g whole eggs 240g plain flour 10g Van Houten Cacao Powder 1% QS Callebaut Dark Couvature 2815 58%, melted Method: In the bowl of a ...