Macaroon & Raspberry Chocolate Bark from ‘Sweet’ by The Australian Women’s Weekly
You can customise the bark by changing the flavour of the macaroons, the tint of the white chocolate and the…
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Gluten-free Naked Chocolate Cake by Siba Mtongana
This recipe was provided and performed by Siba Mtongana at the 2018 Cake Bake & Sweets Show! Preparation time: …
Superfood Smoothie by Jalna
1 cup (140g) mixed fresh or frozen berries 1 cup (125g) Jalna Low Fat or Regular Greek Yoghurt ½ cup…
Pom Pom Cake by Katherine Sabbath
This recipe was provided by superstar baker, Katherine Sabbath, who demonstrated at the 2018 Cake Bake & Sweets Show. Vanilla…
Classic Strawberry Cheesecake by Victorian Strawberries
This recipe was provided by Victorian Strawberries, Session Sponsor for the 2018 Cake Bake & Sweets Show. Serves 8 Ingredients:…
The Most Instagrammable Cocktail by [yellow tail]
This recipe was provided by [yellow tail] who is proudly sponsoring the VIP Lounge at this year’s Cake Bake & Sweets…
Berried Push Pop by Anna Polyviou
This recipe is by punk princess Anna Polyviou who will be at this year’s Cake Bake & Sweets Show. At…
Berry & Pistachio Hand Pies from The Australian Women’s Weekly ‘Sweet’ Book
It’s best to use fresh fruit for these pies as frozen fruit will give off too much liquid making the…
White Chocolate with Edible Flowers Bark
We are so excited about this recipe – not only do we think it’s absolutely gorgeous but it reminds us…
Fruity Gelato
Fruity gelato is amazing for the summer time. And the good news is it is an easy recipe to make…
Nutella Popsicles
I love Nutella, it is more like my comfort food. Nutella taste great with anything and everything. With ice cream,…
Chocolate-Hazelnut Mousse Trifle
Who doesn’t love chocolates? This square cake is super intense with chocolate flavour by whipped chocolate ganache and layered with…
Sparkling Unicorn Milkshake
It is getting too complicated being human, guess it’s time to be a unicorn. Unicorns are all about magic, sparkles…
