It’s best to use fresh fruit for these pies as frozen fruit will give off too much liquid making the pies soggy. Ingredients: 250g (8 ounces) strawberries, chopped 250g (8 ounces) raspberries, chopped 1/4 cup (55g) caster (superfine) sugar 2 tsp plain (all-purpose) flour 1/2 cup (65g) finely chopped pistachios 3 sheets frozen shortcrust pastry, just thawed 3 sheets frozen ...

*Note: This competition has now closed. If you’ve ever wanted to create fantastical sweets like Willy Wonka, then this book is your golden ticket. From quirky cakes and playful pies to colourful confectionary and fanciful frozen treats, each delightful recipe is an explosion of pastel fun! Win ‘Sweet’ by The Australian Women’s Weekly and get inspired just in time for ...

*This recipe is by one of our Love Baking Club subscribers, Sarah Pozzebon. Thank you for this recipe, Sarah! Ingredients: 2 eggs 2 tbsp caster sugar Vanilla Essence 250g mascarpone 20 Savoiardi Biscuits (Lady Fingers) 180ml strong coffee 4 tbsp Marsala wine Cocoa powder Method: Step One: Beat the egg yolks with vanilla and mascarpone. Mix well Step Two: Beat the ...

This recipe is by Royal Chef, Mark Flanagan, and Royal Pastry Chef, Kathryn Cuthbertson from the Buckingham Palace. Original post by High Tea Society. This type of small pancake dropped on to a hot griddle to cook, has a place in almost every cuisine in the world. The drop scone, or ‘Scotch pancake’, is very similar to American breakfast pancakes, and ...

*This recipe is by one of our Love Baking Club subscribers, Erica Grubb. Thank you for this recipe, Erica! Cake Ingredients: 6 eggs 370g (1 3/4 cups) caster sugar 310ml (1 1/4 cups) milk 250ml (1 cup) vegetable oil 2 teaspoons vanilla extract 450g (3 cups) self-raising flour 40g (1/4 cup) plain flour 30g (1/4 cup) dark cocoa, sifted 1/2 ...

*This recipe is by one of our Love Baking Club subscribers, Anastasia. Thank you for this recipe, Anastasia! Ingredients: 2 eggs, separated 1 tsp grated lemon peel 1/4 cup lemon juice 2/3 cup milk 1 cup sugar 1/4 cup all-purpose flour 1/4 tsp salt Method: Preheat oven to 175°C Beat egg whites until stiff peaks form. Beat egg yolks slightly ...

*This recipe was shared to us by one of our Love Baking Club subscribers, Sally Janker. Thank you for sharing this recipe, Sally! Ingredients: 3 cups all-purpose flour 2 tsps baking powder 1 tsp baking soda 1 pinch of salt 1 cup butter, softened to room temperature 2 cups sugar 4 large eggs, at room temperature 2 1/2 teaspoons vanilla extract ...

*This recipe is by one of our Love Baking Club subscribers, Josef Garrington. Thank you for this recipe, Josef! Ingredients: 24 milk coffee biscuits 1 cup (250ml) milk 1 1/2 tablespoons of rum 125g butter, chopped and softened 300ml thickened cream 2 eggs separated 1 cup almond meal Few drops almond essence 1/2 cup (110g) caster sugar Chocolate shavings or ...

*This recipe is by one of our Love Baking Club subscribers, Yudi Desai. Thank you for this recipe, Yudi! Tart Ingredients: 250g plain biscuits (digestives) 1tbsp plain flour 125g butter, melted Cocoa Powder, to serve Chocolate Ganache Ingredients: 100g dark chocolate, chopped 1/2 cup thickened cream Chocolate Mousse: 200g dark chocolate, chopped 1tsp vanilla extract 600ml thickened cream Strawberries to ...

*This recipe is by one of our Love Baking Club subscribers, Indya Shaw. Thank you for this recipe, Indya! Ingredients: 21g gelatine powder 2 x 85g packets of raspberry jelly 1 1/4 cup hot water Citric acid & Caster sugar (to coat) Green, pink and yellow fondant A skateboard cookie cutter, OR a curved letter “U” cookie cutter A small ...