SERVES 8 – 10 NEED: MERINGUE 4-6 egg whites 1 tsp cream of tartar Pinch pink salt flakes ¼ cup golden caster sugar per egg white used 2 tsp vanilla bean paste 1 tbsp balsamic vinegar TOPPING 600 ml whipping cream 2 tsp golden caster sugar 1 tsp vanilla bean paste Berries of choice to garnish Fresh passionfruit pulp ...

Soft, tender and full of fragrant vanilla, this is our go-to butter cake recipe that turns out perfectly, every time. Dress it up with sprinkles or keep it simple with a swirl of vanilla buttercream. If you want to turn this recipe it into cupcakes or mix it up with choc chips or berries, scroll to the bottom of the ...

SALUTE TO SWEET When it comes to desserts you’ve got it covered. You probably know everything there is to know about tarts, sponges, soufflés, cakes, ice creams and puddings; you know how to make them, which pastry chefs are rocking them, and where to go for your ultimate sweet-fix. But whether you’re ordering from a menu or creating your own ...

Transform a simple recipe into something extra special with a sprinkle of Midnight Magic! Perfect for any last minute celebrations, these bubblegum-scented doughnuts are ready in less than 30 minutes. PREP: 10 min | COOK: 8-10 min | SERVES: 20-24 Ingredients Doughnuts 80g unsalted butter, melted 1 cup (150g) plain flour 1 cup (100g) almond meal ¼ cup (55g) caster ...

We’re thrilled to welcome Queen as the feature sponsor of the much loved Make & Take Workshops at this year’s Cake Bake & Sweets Show. Featuring Queen’s fantastic range of products, the Queen Make & Take Workshops will have you creating your own irresistible delights to take away… or eat on the spot! Click here to learn more about Queen’s ...

This May, your baking won’t only help ReachOut Australia raise dough for youth mental health, but can have some great benefits for you, too. Here’s some of the lesser-known benefits of baking: It’s a mindfulness hack You’re doing simple, repetitive tasks, like measuring out and mixing ingredients. Baking also heightens your senses of smell, taste and sight. Being aware of ...

Join the army of chefs, packet mix masters and everyone in between to bake the world a better place this May ReachOut’s annual fundraising event Raise Dough is happening again this May This May, ReachOut is inviting everyone to get in the kitchen, get mindful and Raise Dough so that ReachOut can continue to connect more young people with its ...

We’re excited to announce our new online marketplace Bakeshop.com.au is now open. With over 11,000 products and 95 different categories, Bakeshop.com.au is your one stop shop for all your baking and cooking needs. Check it out today! If you would like to become a vendor, contact Richard on 03 9069 5319 or sign up here. ...

We’ve noticed you’re all getting very excited about this year’s Cake Bake & Sweets Show and we can’t wait to announce our great line up of chefs, workshops and awesome exhibitors. For those who missed the show last year, this is a taste of what you have to look forward to…. and for those who were there, watch this and ...

This recipe is from our teacher turned cake extraordinaire, Katherine Sabbath! Thanks for sharing this with us, Katherine! This was one of the very first recipes I learned when I started baking in high school, and I adapted it from one of my Mother’s cookbooks. It’s pretty easy to make but it became an instant hit with my friends! It’s ...