Recipe By World Food Championships Australia Hosts – Grill Sisters Ingredients 4-4.8kg Smoked Ham Cranberry & Orange Glaze 1.5 cups brown sugar 1.5 cups orange juice 1 jar whole cranberry sauce (275g) 1 tbsp Dijon mustard 2 tbsp honey 2 cinnamon sticks 1. To prepare the cranberry & orange glaze – Combine the brown sugar, orange juice, jar of whole ...
Gorgeous Christmas Mousse Cake By Kirsten Tibballs A simple and stunning mousse cake that can be enjoyed all year round! White chocolate mousse with a festive assortment of inclusions covered in Swiss meringue and garnished with fresh berries. Before we go to the recipe, Kirsten is giving you the best Christmas gift ever! 25% OFF Savour online classes! White Chocolate ...
Recipe By World Seafood Champion – John McFadden John McFadden won the 1st Championship Place – Seafood Championships this November at the World Food Championships – Dallas USA. After becoming the “Golden Ticket Winner” at the World Food Championships Sydney, Australia he got direct entry to show off his skills in the WFC Kitchen Areana in the United States. John ...
This cake is too beautiful to forget. Who loved watching Kirsten Tibballs the Queen of Chocolate making this beauty at the Cake Bake & Sweets Show’s Super Theatre? The amazing Kirsten Tibballs shared this recipe with us. Cannot wait for you to try this masterpiece at home. If you do, make sure you send us a photo. ALYSSA, An entremet ...
Every now and then you find a dessert that is just perfect. It looks amazing, tastes divine, has a variety of textures, and, of course, the ingredient list includes chocolate. The only downside of this beautiful dessert is that it’s not particularly quick or easy to make. However, don’t let that discourage you as it can be made well ahead ...
This yummy PANDORO TIRAMISÙ recipe by Dan Pasquali will make you come back for more & more! Would you like to be addicted to it too? YAY… the recipe is here for you. INGREDIENTS: -Half pandoro (or a vanilla sponge cake) -6 eggs -300g caster sugar -500g mascarpone cheese -2 cups cold espresso (of filtered coffee) -1 cup marsala -100g ...
We received a devilishly good recipe from the wonderful Dan Pasquali from the Great Aussie Bake Off and after trying it ourselves, we had to share it with you! We promise you won’t be able to resist these luscious chocolate raspberry slices. Trust us when we say, these decadent chocolate raspberry slices are irresistible. Try this recipe at home and ...
By Pearly Sprinkle If you love all things Easter and peanut butter, then we have the ultimate recipe for you! The wonderful Pearly Sprinkle has kindly shared this recipe with us to enjoy over Easter. We hope you enjoy making this cake as you will enjoy eating. If you loved this Easter Peanut Butter Cake, you can visit Pearly’s website ...
Love Baking Club is very honoured to share this recipe from the wonderful Pearly Sprinkle. Inherited from her Nana, Pearly has added her own little tweaks to it over the years. We’re so excited to share it with the Love Baking Club community and we hope you love it as much as we did! ...
If you’re not eating chocolate on Easter morning, it’s probably because you’re eating hot cross buns instead. Baking homemade hot cross buns will always add an extra special touch. This recipe will make enough for you to share and gift to loved ones over Easter. This recipe was kindly shared with Love Baking Club, from the amazing Monica Cavallaro from ...