Those of us who are into cake decorating, think of the beautiful icing designs when we think of cake. Icing is the finishing touch on cakes, cookies, and cupcakes. There are several different types of icing used in cake decorating. The choice of icing while cake decorating, will have a great deal to do with how the decorated cake will ...
Many people feel that cake filling can be difficult to maintain. If done right, you can make a beautiful filled cake, without too much drama. Cake filling flavors need to compliment one another, chocolate with orange, hazelnuts, or almonds Some cakes will not hold up well without refrigeration. Mousse and whipped cream can separate, get soggy and drip. Berries can ...
This is a very flexible recipe which produces an easy-to-use pastry due to the cheese content, and can be adapted with any of your favourite veggie fillings. The quantities below are for single quiches, but we recommend making them in larger quantities as these also freeze well. Ingredients For Pastry: 115g plain flour 60g butter 60g margarine 1/2 tsp mustard ...
If you are like me, and just starting out as a home-baker, you might be interested in these tips that I’ve been given from some of the best home-bakers around (including my Mum). Here are a few of my favourites… Use silicone baking mats or baking paper to prevent those stuck-on messes. Even when the recipe calls for ‘greasing a ...
This recipe has been exclusively submitted to us by cake artist, Amanda Chow. Amanda is the decorator at the kids’ workshops at the 2019 Cake Bake & Sweets Show in Melbourne. Makes 8 120g Plain Flour 20g Caster Sugar 1 tsp Baking Powder 1 tsp Salt 28g Melted Unsalted Butter 1 Egg 100ml Milk 1 tsp Vanilla Essence Glaze 80g Icing ...
Loaded with goodness, this super-easy loaf is sure to win those little hearts this school term. ...
It’s best to use fresh fruit for these pies as frozen fruit will give off too much liquid making the pies soggy. Ingredients: 250g (8 ounces) strawberries, chopped 250g (8 ounces) raspberries, chopped 1/4 cup (55g) caster (superfine) sugar 2 tsp plain (all-purpose) flour 1/2 cup (65g) finely chopped pistachios 3 sheets frozen shortcrust pastry, just thawed 3 sheets frozen ...
Use colourful cereal to make brightly coloured decorations. Fruit loops work really well! Add some BLING to your cakes/doughnuts with edible glitter Unwrap some lollipops and stick them straight onto your cake Create a water coloured cake using gel food colouring and a paintbrush (be sure to use a clean, ‘food-only’ paintbrush!) Good ol‘ musk sticks can be used whole ...
Ingredients 1 cup full cream milk 4 eggs (Yolks separated) 350ml thickened cream 1 tbsp cornflour 1/3 cup raw sugar 100g chocolate shavings Vanilla essence How to Make Step 1. Combine milk and cream in a sauce pan. Add vanilla extract and place it on heat for 5 minutes. Do not let it boil. Step 2. After 5 minutes, remove ...
Ingredients 1/4 cup raw sugar 1/2 tsp vanilla essence An egg 125g butter, softened 1 1/2 cups flour 1/4 cup chocolate powder 1/3 cup caramel Filling 100g chopped chocolate How to Make Step 1. Add butter, sugar and vanilla together and beat until light and fluffy by using an electric beater. Add egg to the mixture and combine. Step 2. ...