Cosy up and indulge this winter with a recipe for chocolate decadence from Melbourne mum and food blogger, Lucy, of Bake Play Smile! This rich torte is served warm (or cool!) with a scoop of vanilla ice cream, so grab your bowls and mixers, pre-heat your oven and start baking! Ingredients 200g dark chocolate* 200g unsalted butter 200g ...
Always a popular dessert, you don’t have to visit a restaurant to devour a tasty creme brulee tart. Follow this recipe and everyone will think you’re a professional chef at a top end restaurant! – go on give it a try! Ingredients Pastry 125g butter, chilled and cubed 1 egg, lightly beaten ⅓ cup icing sugar ½ cup almond meal ...
A deliciously zesty dessert to treat yourself with, this gorgeous creation combines the fresh taste of lemons with the sweet taste of fairy floss… a match made in heaven! Ingredients 1 portion (435g) ready rolled good quality shortcrust pastry 100g butter ½ cup caster sugar Zest and juice of 2 lemons 2 eggs 2 egg yolks Garnish Persian fairy floss ...