This recipe was provided by master patissier, Eric Lanlard, who will be at the 2018 Cake Bake & Sweets Show. This is American baking at its best. Packed with unrefined sugars, maple syrup, sweet cinnamon, juicy apples and crunchy pecans, this cake is topped with ruby apples and drenched in a buttery syrup…heaven! Serves 12 Preparation time: 15 minutes Cooking ...
This recipe was provided by master patissier, Eric Lanlard, who will be at the 2018 Cake Bake & Sweets Show. I love soufflé. It is such a simple recipe with few ingredients, but it still has the wow factor every time you make one. This chocolate version, especially when served with a vanilla ice-cream drop, is superb. Serves 6 Preparation ...
This recipe was provided by master patissier, Eric Lanlard, who will be at the 2018 Cake Bake & Sweets Show. I know there are plenty of brownie recipes around, but this is my favourite dark chocolate version, and, of course, you can add nuts or dried fruits if you like. Remember, don’t overcook them. Makes 16 Preparation time: 10 minutes ...
This recipe is by 2016 Great British Bake Off Winner, Candice Brown, who will be at this year’s Cake Bake & Sweets Show! Serves 10 It’s safe to say I have had a love/hate relationship with chocolate bread but this, rich in chocolate and cinnamon, with the fieriness of ginger, has restored my faith in chocolate loveliness in all its ...
No doubt you’ve heard about, with newsfeeds across the country being flooded with drool-worthy videos and images of bright pink desserts, all thanks to the newest addition to the chocolate family, Ruby RB1 chocolate. Barry Callebaut is the company behind this delicious discovery, which they released to the world in September last year. As the newest flavour of chocolate to ...
It’s best to use fresh fruit for these pies as frozen fruit will give off too much liquid making the pies soggy. Ingredients: 250g (8 ounces) strawberries, chopped 250g (8 ounces) raspberries, chopped 1/4 cup (55g) caster (superfine) sugar 2 tsp plain (all-purpose) flour 1/2 cup (65g) finely chopped pistachios 3 sheets frozen shortcrust pastry, just thawed 3 sheets frozen ...
This recipe is by Royal Chef, Mark Flanagan, and Royal Pastry Chef, Kathryn Cuthbertson from the Buckingham Palace. Original post by High Tea Society. This type of small pancake dropped on to a hot griddle to cook, has a place in almost every cuisine in the world. The drop scone, or ‘Scotch pancake’, is very similar to American breakfast pancakes, and ...
When we think of baking, we often think of sweet treats – like cakes, scones and biscuits. But it is just as rewarding and challenging to pull off some delicious savoury baking, especially in these cooler months! Savoury goodies like tarts, pies, muffins and breads are also wonderful things to bake… and certainly inhaled equally as quickly. It’s also wonderful ...
A classic but a goodie! Queen of Chocolate, Kirsten Tibballs, has recreated a classic lamington recipe and added her own magic twist. Grab your spatulas and create this recipe this weekend! Sponge Ingredients: 215g whole eggs 1/2 teaspoon Heilala Vanilla Bean Paste 112g caster sugar 112g flour Pinch of salt 20g unsalted butter 120g frozen raspberries Method: Whisk the eggs, ...
This recipe was provided and performed by Anna Polyviou at the 2018 Cake Bake & Sweets Show! We would always eat loukoumades at Greek festivals, where there would be giagiás (‘ya-yas’) making them. The old ladies would be like machines squeezing them between their hands and just popping out perfect round balls that would fry light and crispy and soak ...