This recipe was provided and performed by Kirsten Tibballs at the 2018 Cake Bake & Sweets Show! Raspberry Jam 500 g frozen raspberries 50 g caster (superfine) sugar Method: Combine the raspberries and sugar in a saucepan and place on a medium heat. Stir continuously until you reach 103˚ Allow to cool to room temperature for use in the sponge ...
This recipe was provided and performed by Kirsten Tibballs at the 2018 Cake Bake & Sweets Show! Coconut Cake 195 g egg whites 10 g egg albumen powder 85 g icing sugar 175 g caster sugar 130 g shredded coconut 100 g plain flour 40 g Bulla Thickened Cream 35% Fat Method Whisk the egg whites and egg white powder ...
This recipe was provided by South African superstar Siba Mtongana, who demonstrated at our 2018 Cake Bake & Sweets Show. Ingredients: 400 g 65% dark chocolate 400 g milk chocolate 3 tbsp. butter 100 g macadamia nuts roughly chopped 100 g pistachio nuts roughly chopped 100 g dried mango roughly chopped 100 g dried apricots roughly chopped 100 g dried ...
Ingredients: 2 x 250g (6 1/2-ounce) packets oreo biscuits, chopped coarsely 100g (3 ounces) mini white & chocolate marshmallows 600g (1 1/4 pounds) white chocolate Melts 40g (1 1/2 ounces) mini oreo biscuits, chopped coarsely 1 tablespoon icing (confectioners’) sugaralmond butter filling 1/2 cup (160g) almond spread (butter) 1/2 cup (80g) icing (confectioners’) sugar 1/2 teaspoon vanilla bean paste ...
This recipe was provided by [yellow tail] who is proudly sponsoring the VIP Lounge at this year’s Cake Bake & Sweets Show. For more information about [yellow tail], visit their website here. Channel your inner hipster for the most Instagrammable sip of the season. INGREDIENTS: 1 750ml bottle [yellow tail] Pink Bubbles 2 tsp lavender flowers (dried) 1 cup blackberries (fresh ...
This recipe is by punk princess Anna Polyviou who will be at this year’s Cake Bake & Sweets Show. At my very first cooking demo I was going to make a cheesecake push pop, but I needed it to be more exciting. I added a fairy floss (candy floss) machine and had my personal DJ play ‘Push It’ by Salt-N-Pepa ...
Who doesn’t love chocolates? This square cake is super intense with chocolate flavour by whipped chocolate ganache and layered with hazelnut mousse & chopped hazelnuts. This recipe is heaven for someone who loves chocolate but if the description seems like too much chocolate to handle you can replace the ganache with whipped cream. Now the thing about trifles is it ...
A delish dish by the very talented Elena Duggan! Ingredients Pine Nut and Rosemary Cake 100gm Almond Meal 50gm Potato Flour 1 tsp Baking Powder 2 x 50gm Eggs, lightly beaten 50gm Sour Cream 50gm, plus extra to drizzle, Australian Extra Virgin Olive Oil 2 tsp Rosemary Leaves (leaves only) 25gm Pine Nuts Sprinkle Murray River Pink Salt Flakes Easy ...