By Pearly Sprinkle If you love all things Easter and peanut butter, then we have the ultimate recipe for you! The wonderful Pearly Sprinkle has kindly shared this recipe with us to enjoy over Easter. We hope you enjoy making this cake as you will enjoy eating. If you loved this Easter Peanut Butter Cake, you can visit Pearly’s website ...
If you’re not eating chocolate on Easter morning, it’s probably because you’re eating hot cross buns instead. Baking homemade hot cross buns will always add an extra special touch. This recipe will make enough for you to share and gift to loved ones over Easter. This recipe was kindly shared with Love Baking Club, from the amazing Monica Cavallaro from ...
Carrot cake – by far my preferred cake of choice. C’mon think about it, you get to have something sweet AND one of your 5 a day veggies. WIN WIN!!! And, lets not forget about the vanilla cream cheese frosting………………. My wife and mine dessert choices differ greatly. She is all about the chocolate, the salted caramel and the chocolate. ...
This week, we have an amazing Easter recipe from the fabulous Kirsten Tibballs. Spice up your Easter with your new go-to hot cross bun recipe! The buttery brioche base will have your family and friends wanting more. Recipe by: Kirsten Tibballs Beginner 90 Mins +24hrs Proving Makes 20 BRIOCHE DOUGH INGREDIENTS:500g (17.64oz) baker’s flour45g (1.59oz) caster (superfine) sugar10g (0.35oz) instant ...
This simple no churn ice cream is well, simple and delicious. It’s been sexied up with the addition of bruleed bananas and salted caramel sauce. It’s defo fit for a king OR queen! Prep Time 20 Minutes Cook Time10 Minutes Freezing Time6 Hours Total Time30 Minutes Course: Dessert Cuisine: Worldwide Keyword: Ice Cream, No Churn Ice Cream, Olive Oil Ice Cream Servings: 4 people Calories: 1454kcal ...
This recipe was provided and performed by Eric Lanlard at the 2018 Cake Bake & Sweets Show! INGREDIENTS: 50gr butter 135gr caster sugar 210gr 70% dark couverture 5 eggs separated 2tsp dark rhum 2tsp ground ginger 1tsp ground cinnamon METHOD: Preheat the oven to 200c Melt half the butter and use to brush the inside of 8 ramekins. Pour 25gr ...
This recipe was provided by superstar baker, Katherine Sabbath, who demonstrated at the 2018 Cake Bake & Sweets Show. Vanilla Velvet Cake 2 3/4 cups (350g) self-raising cake flour ½ teaspoon baking soda 1/2 teaspoon sea salt flakes 1 1/4 cup caster sugar 1 cup vegetable oil 2 teaspoons vanilla extract or 1 teaspoon vanilla bean paste 3 large free-range ...
This recipe was provided by superstar baker, Katherine Sabbath, who demonstrated at the 2018 Cake Bake & Sweets Show. Ingredients: 350 grams good quality dark chocolate, chopped 350 grams good quality white chocolate, chopped 1 can sweetened condensed milk 1 1/2 tsp espresso powder (or instant coffee) 4 tbsp whisky of choice 4 tbsp Malibu Rum 1 tsp vanilla bean ...
This recipe is by punk princess Anna Polyviou who will be at this year’s Cake Bake & Sweets Show. As a child I would buy yoyos from a pastry shop and sit and eat them with my godmother Angela, my second mum. MAKES 25–30 Ingredients: 6 eggs, separated 140 g (5 oz) caster (superfine) sugar 125 g (4½ oz) plain ...