This recipe was provided and performed by Lorraine Pascale at the 2018 Cake Bake & Sweets Show! Ingredients: Cake 580g or plain or spelt flour 26g baking powder 320g coconut sugar or soft light brown sugar 580g or oat milk or your fave milk 160g vegan butter, melted 1 tbsp ground ginger I tbsp ground cinnamon 2 tsp vanilla extract ...
You can customise the bark by changing the flavour of the macaroons, the tint of the white chocolate and the type of nuts. Ingredients: 720g (1 1/2 pounds) white chocolate, chopped coarsely 1/2 cup (10g) puffed rice, chopped coarsely 45g coarsely chopped pistachios Pink oil-based food colouring 5 pink macaroons, halved 2 tablespoons freeze-dried raspberry pieces Method: Grease a 22cm ...
This recipe was provided and performed by Siba Mtongana at the 2018 Cake Bake & Sweets Show! Preparation time: 15 minutes Baking time: 40 minutes Chilling time: 2 hours Tip: Cake best made in advance and decorated on the day of the event. Can keep for up to ...
This recipe was provided by South African superstar Siba Mtongana, who demonstrated at our 2018 Cake Bake & Sweets Show. Serves: 8 Active Preparation Time: 15 Minutes Cook Time: 1 hour 20 minutes Ingredients 6 egg whites, at room temperature ¾ tsp cream of tartar 300g castor sugar A few drops of pink food colouring, optional Top and filling ...
This recipe was provided by Victorian Strawberries, Session Sponsor for the 2018 Cake Bake & Sweets Show. Serves 8 Ingredients: 200g Digestive biscuits 50g desiccated coconut 125g butter, melted 500g cream cheese, softened at room temp 1 x 400g can sweetened condensed milk 2 x 250g punnets of Victorian strawberries, washed and hulled 300ml crème fraîche or sour cream Zest ...
This recipe was provided by [yellow tail] who is proudly sponsoring the VIP Lounge at this year’s Cake Bake & Sweets Show. For more information about [yellow tail], visit their website here. Channel your inner hipster for the most Instagrammable sip of the season. INGREDIENTS: 1 750ml bottle [yellow tail] Pink Bubbles 2 tsp lavender flowers (dried) 1 cup blackberries (fresh ...
This recipe is by punk princess Anna Polyviou who will be at this year’s Cake Bake & Sweets Show. At my very first cooking demo I was going to make a cheesecake push pop, but I needed it to be more exciting. I added a fairy floss (candy floss) machine and had my personal DJ play ‘Push It’ by Salt-N-Pepa ...
This recipe is by 2016 Great British Bake Off Winner, Candice Brown, who will be at this year’s Cake Bake & Sweets Show! My Dad hates cloves, and whenever Nan made apple strudel he would always ask if there were any cloves in it. Nan always said no. But lo and behold, with his first bite my Dad would always ...
This recipe was provided by master patissier, Eric Lanlard, who will be at the 2018 Cake Bake & Sweets Show. I know there are plenty of brownie recipes around, but this is my favourite dark chocolate version, and, of course, you can add nuts or dried fruits if you like. Remember, don’t overcook them. Makes 16 Preparation time: 10 minutes ...
It’s best to use fresh fruit for these pies as frozen fruit will give off too much liquid making the pies soggy. Ingredients: 250g (8 ounces) strawberries, chopped 250g (8 ounces) raspberries, chopped 1/4 cup (55g) caster (superfine) sugar 2 tsp plain (all-purpose) flour 1/2 cup (65g) finely chopped pistachios 3 sheets frozen shortcrust pastry, just thawed 3 sheets frozen ...