Two of our favourite things about Christmas are shortbread and Christmas wreaths. We’re feeling very lucky, that the talented Kirsten Tibballs was able to combine both of these into one delicious Christmas dessert. Take a read below and taste the flavours of Christmas with this coconut shortbread with a cinnamon and nutmeg ganache. As a Christmas treat, use the code ...
Carrot cake – by far my preferred cake of choice. C’mon think about it, you get to have something sweet AND one of your 5 a day veggies. WIN WIN!!! And, lets not forget about the vanilla cream cheese frosting………………. My wife and mine dessert choices differ greatly. She is all about the chocolate, the salted caramel and the chocolate. ...
This week, we have an amazing Easter recipe from the fabulous Kirsten Tibballs. Spice up your Easter with your new go-to hot cross bun recipe! The buttery brioche base will have your family and friends wanting more. Recipe by: Kirsten Tibballs Beginner 90 Mins +24hrs Proving Makes 20 BRIOCHE DOUGH INGREDIENTS:500g (17.64oz) baker’s flour45g (1.59oz) caster (superfine) sugar10g (0.35oz) instant ...
This simple no churn ice cream is well, simple and delicious. It’s been sexied up with the addition of bruleed bananas and salted caramel sauce. It’s defo fit for a king OR queen! Prep Time 20 Minutes Cook Time10 Minutes Freezing Time6 Hours Total Time30 Minutes Course: Dessert Cuisine: Worldwide Keyword: Ice Cream, No Churn Ice Cream, Olive Oil Ice Cream Servings: 4 people Calories: 1454kcal ...
This recipe was provided by master patissier, Eric Lanlard, who will be at the 2018 Cake Bake & Sweets Show. I’d describe this cake as a perfect winter warmer, full of earthy flavours and a spicy, nutty crunch. It’s best eaten a day after baking. Serves 8 Preparation time: 20 minutes, plus cooling and resting overnight. Cooking time: 1 hour ...
SERVES 12 – 14 NEED: 1 tsp baking powder 1 tsp each ground cloves, mixed spice and nutmeg 75g butter 75g honey 2 large eggs, lightly beaten 1tsp vanilla bean paste Pinch pink salt flakes Finely grated zest 1 orange, 1 lemon, 1 lime 200g almond meal 600g dried fruits of choice, craisins, cherries, dates, apple, apricots, raisins, currants ...
SERVES 8 – 10 NEED: MERINGUE 4-6 egg whites 1 tsp cream of tartar Pinch pink salt flakes ¼ cup golden caster sugar per egg white used 2 tsp vanilla bean paste 1 tbsp balsamic vinegar TOPPING 600 ml whipping cream 2 tsp golden caster sugar 1 tsp vanilla bean paste Berries of choice to garnish Fresh passionfruit pulp ...
Transform a simple recipe into something extra special with a sprinkle of Midnight Magic! Perfect for any last minute celebrations, these bubblegum-scented doughnuts are ready in less than 30 minutes. PREP: 10 min | COOK: 8-10 min | SERVES: 20-24 Ingredients Doughnuts 80g unsalted butter, melted 1 cup (150g) plain flour 1 cup (100g) almond meal ¼ cup (55g) caster ...
This recipe was provided and performed by Adriano Zumbo at the 2018 Cake Bake & Sweets Show! Toasted hazelnuts whole Strawberries fresh sliced thin Strawberries fresh sliced 1cm thick Pashmark Salted caramel Tempered dark chocolate tubes White chocolate eyes Hazelnut Chiffon Sponge Flour, cake 95 G Baking powder 8 G Egg yolks 140 G Brown sugar 30 G Hazelnut praline ...
This recipe was provided and performed by Lorraine Pascale at the 2018 Cake Bake & Sweets Show! Ingredients: Cake 580g or plain or spelt flour 26g baking powder 320g coconut sugar or soft light brown sugar 580g or oat milk or your fave milk 160g vegan butter, melted 1 tbsp ground ginger I tbsp ground cinnamon 2 tsp vanilla extract ...