You can customise the bark by changing the flavour of the macaroons, the tint of the white chocolate and the type of nuts. Ingredients: 720g (1 1/2 pounds) white chocolate, chopped coarsely 1/2 cup (10g) puffed rice, chopped coarsely 45g coarsely chopped pistachios Pink oil-based food colouring 5 pink macaroons, halved 2 tablespoons freeze-dried raspberry pieces Method: Grease a 22cm ...
This recipe was provided and performed by Siba Mtongana at the 2018 Cake Bake & Sweets Show! Preparation time: 15 minutes Baking time: 40 minutes Chilling time: 2 hours Tip: Cake best made in advance and decorated on the day of the event. Can keep for up to ...
1 cup (140g) mixed fresh or frozen berries 1 cup (125g) Jalna Low Fat or Regular Greek Yoghurt ½ cup (15g) lightly packed kale or baby spinach 2 teaspoons chia seeds 1 small knob ginger, peeled 4 sprigs fresh mint + extra to garnish ½ cup (125ml) apple or orange juice 2 teaspoons honey, or to taste Ice (optional) Blend ...
This recipe was provided by superstar baker, Katherine Sabbath, who demonstrated at the 2018 Cake Bake & Sweets Show. Vanilla Velvet Cake 2 3/4 cups (350g) self-raising cake flour ½ teaspoon baking soda 1/2 teaspoon sea salt flakes 1 1/4 cup caster sugar 1 cup vegetable oil 2 teaspoons vanilla extract or 1 teaspoon vanilla bean paste 3 large free-range ...
This recipe was provided by Victorian Strawberries, Session Sponsor for the 2018 Cake Bake & Sweets Show. Serves 8 Ingredients: 200g Digestive biscuits 50g desiccated coconut 125g butter, melted 500g cream cheese, softened at room temp 1 x 400g can sweetened condensed milk 2 x 250g punnets of Victorian strawberries, washed and hulled 300ml crème fraîche or sour cream Zest ...
This recipe was provided by [yellow tail] who is proudly sponsoring the VIP Lounge at this year’s Cake Bake & Sweets Show. For more information about [yellow tail], visit their website here. Channel your inner hipster for the most Instagrammable sip of the season. INGREDIENTS: 1 750ml bottle [yellow tail] Pink Bubbles 2 tsp lavender flowers (dried) 1 cup blackberries (fresh ...
This recipe is by punk princess Anna Polyviou who will be at this year’s Cake Bake & Sweets Show. At my very first cooking demo I was going to make a cheesecake push pop, but I needed it to be more exciting. I added a fairy floss (candy floss) machine and had my personal DJ play ‘Push It’ by Salt-N-Pepa ...
It’s best to use fresh fruit for these pies as frozen fruit will give off too much liquid making the pies soggy. Ingredients: 250g (8 ounces) strawberries, chopped 250g (8 ounces) raspberries, chopped 1/4 cup (55g) caster (superfine) sugar 2 tsp plain (all-purpose) flour 1/2 cup (65g) finely chopped pistachios 3 sheets frozen shortcrust pastry, just thawed 3 sheets frozen ...
We are so excited about this recipe – not only do we think it’s absolutely gorgeous but it reminds us of spring! Just looking at these bars makes us smell the beautiful flowers of spring and reminiscing less wintery climates. This is an amazing gift for a friend or on Mother’s Day as while it looks super fancy, it’s pretty ...
Fruity gelato is amazing for the summer time. And the good news is it is an easy recipe to make plus, you can use any fruit you have in your kitchen. If you like tropical fruits or frozen berries the gelato is going to taste really good. And kids are going to love it for sure. Ingredients 2 cups fruit, ...