This recipe was provided by master patissier, Eric Lanlard, who will be at the 2018 Cake Bake & Sweets Show. I love soufflé. It is such a simple recipe with few ingredients, but it still has the wow factor every time you make one. This chocolate version, especially when served with a vanilla ice-cream drop, is superb. Serves 6 Preparation ...
This recipe is by 2016 Great British Bake Off Winner, Candice Brown, who will be at this year’s Cake Bake & Sweets Show! Serves 10 It’s safe to say I have had a love/hate relationship with chocolate bread but this, rich in chocolate and cinnamon, with the fieriness of ginger, has restored my faith in chocolate loveliness in all its ...
No doubt you’ve heard about, with newsfeeds across the country being flooded with drool-worthy videos and images of bright pink desserts, all thanks to the newest addition to the chocolate family, Ruby RB1 chocolate. Barry Callebaut is the company behind this delicious discovery, which they released to the world in September last year. As the newest flavour of chocolate to ...
*This recipe is by one of our Love Baking Club subscribers, Erica Grubb. Thank you for this recipe, Erica! Cake Ingredients: 6 eggs 370g (1 3/4 cups) caster sugar 310ml (1 1/4 cups) milk 250ml (1 cup) vegetable oil 2 teaspoons vanilla extract 450g (3 cups) self-raising flour 40g (1/4 cup) plain flour 30g (1/4 cup) dark cocoa, sifted 1/2 ...
*This recipe is by one of our Love Baking Club subscribers, Yudi Desai. Thank you for this recipe, Yudi! Tart Ingredients: 250g plain biscuits (digestives) 1tbsp plain flour 125g butter, melted Cocoa Powder, to serve Chocolate Ganache Ingredients: 100g dark chocolate, chopped 1/2 cup thickened cream Chocolate Mousse: 200g dark chocolate, chopped 1tsp vanilla extract 600ml thickened cream Strawberries to ...
A classic but a goodie! Queen of Chocolate, Kirsten Tibballs, has recreated a classic lamington recipe and added her own magic twist. Grab your spatulas and create this recipe this weekend! Sponge Ingredients: 215g whole eggs 1/2 teaspoon Heilala Vanilla Bean Paste 112g caster sugar 112g flour Pinch of salt 20g unsalted butter 120g frozen raspberries Method: Whisk the eggs, ...
Cosy up and indulge this winter with a recipe for chocolate decadence from Melbourne mum and food blogger, Lucy, of Bake Play Smile! This rich torte is served warm (or cool!) with a scoop of vanilla ice cream, so grab your bowls and mixers, pre-heat your oven and start baking! Ingredients 200g dark chocolate* 200g unsalted butter 200g ...
Ingredients 1 cup full cream milk 4 eggs (Yolks separated) 350ml thickened cream 1 tbsp cornflour 1/3 cup raw sugar 100g chocolate shavings Vanilla essence How to Make Step 1. Combine milk and cream in a sauce pan. Add vanilla extract and place it on heat for 5 minutes. Do not let it boil. Step 2. After 5 minutes, remove ...
Ingredients 1/4 cup raw sugar 1/2 tsp vanilla essence An egg 125g butter, softened 1 1/2 cups flour 1/4 cup chocolate powder 1/3 cup caramel Filling 100g chopped chocolate How to Make Step 1. Add butter, sugar and vanilla together and beat until light and fluffy by using an electric beater. Add egg to the mixture and combine. Step 2. ...
We are so excited about this recipe – not only do we think it’s absolutely gorgeous but it reminds us of spring! Just looking at these bars makes us smell the beautiful flowers of spring and reminiscing less wintery climates. This is an amazing gift for a friend or on Mother’s Day as while it looks super fancy, it’s pretty ...