This recipe was provided and performed by Kirsten Tibballs at the 2018 Cake Bake & Sweets Show! Raspberry Jam 500 g frozen raspberries 50 g caster (superfine) sugar Method: Combine the raspberries and sugar in a saucepan and place on a medium heat. Stir continuously until you reach 103˚ Allow to cool to room temperature for use in the sponge ...
This recipe was provided and performed by Candice Brown at the 2018 Cake Bake & Sweets Show! Ingredients: Choux 55g unsalted butter 75g plain flour Zest 1orange pinch of salt 2 eggs Filling 250g fresh strawberries hulled 250g fresh raspberries Half zest of lemon Half fresh lemon juice 50g golden caster sugar 5 cardamom pods 300ml double cream Topping 300ml ...
This recipe was provided and performed by Eric Lanlard at the 2018 Cake Bake & Sweets Show! INGREDIENTS: 50gr butter 135gr caster sugar 210gr 70% dark couverture 5 eggs separated 2tsp dark rhum 2tsp ground ginger 1tsp ground cinnamon METHOD: Preheat the oven to 200c Melt half the butter and use to brush the inside of 8 ramekins. Pour 25gr ...
This recipe was provided and performed by Eric Lanlard at the 2018 Cake Bake & Sweets Show! The inspiration behind this recipe comes from a cruise I took around the Caribbean few years ago… we stopped for the day on the gorgeous Grenada known as the spice island. The sweet spicy smell in the air and the abundance of chocolate ...
This recipe was provided and performed by Siba Mtongana at the 2018 Cake Bake & Sweets Show! Preparation time: 15 minutes Baking time: 40 minutes Chilling time: 2 hours Tip: Cake best made in advance and decorated on the day of the event. Can keep for up to ...
This recipe was provided and performed by Anna Polyviou at the 2018 Cake Bake & Sweets Show! The Official Family Food Fight recipe for Anna’s Hot Dog, Burger and Fries, set as a challenge by Anna Polyviou in episode three. Difficulty: Advanced Judge: Anna Polyviou Episode: 3 Ingredients: Hamburger and Hot Dog Buns 90g milk 70g water 2 egg yolks 340g strong high protein flour 30g ...
This recipe was provided by South African superstar Siba Mtongana, who demonstrated at our 2018 Cake Bake & Sweets Show. Serves: 8 Active Preparation Time: 15 Minutes Cook Time: 1 hour 20 minutes Ingredients 6 egg whites, at room temperature ¾ tsp cream of tartar 300g castor sugar A few drops of pink food colouring, optional Top and filling ...
Ingredients: 2 x 250g (6 1/2-ounce) packets oreo biscuits, chopped coarsely 100g (3 ounces) mini white & chocolate marshmallows 600g (1 1/4 pounds) white chocolate Melts 40g (1 1/2 ounces) mini oreo biscuits, chopped coarsely 1 tablespoon icing (confectioners’) sugaralmond butter filling 1/2 cup (160g) almond spread (butter) 1/2 cup (80g) icing (confectioners’) sugar 1/2 teaspoon vanilla bean paste ...
This recipe is by punk princess Anna Polyviou who will be at this year’s Cake Bake & Sweets Show. As a child I would buy yoyos from a pastry shop and sit and eat them with my godmother Angela, my second mum. MAKES 25–30 Ingredients: 6 eggs, separated 140 g (5 oz) caster (superfine) sugar 125 g (4½ oz) plain ...
This recipe is by punk princess Anna Polyviou who will be at this year’s Cake Bake & Sweets Show. At my very first cooking demo I was going to make a cheesecake push pop, but I needed it to be more exciting. I added a fairy floss (candy floss) machine and had my personal DJ play ‘Push It’ by Salt-N-Pepa ...