This recipe is by 2016 Great British Bake Off Winner, Candice Brown, who will be at this year’s Cake Bake & Sweets Show! Makes 6 large or 12 small doughnuts You can’t eat a whole one of these without licking your lips – a classic pudding rejigged in doughnut form. Tart rhubarb cooked in white wine and sugar teamed with ...
This recipe is by 2016 Great British Bake Off Winner, Candice Brown, who will be at this year’s Cake Bake & Sweets Show! My Dad hates cloves, and whenever Nan made apple strudel he would always ask if there were any cloves in it. Nan always said no. But lo and behold, with his first bite my Dad would always ...
This recipe was provided by master patissier, Eric Lanlard, who will be at the 2018 Cake Bake & Sweets Show. This is American baking at its best. Packed with unrefined sugars, maple syrup, sweet cinnamon, juicy apples and crunchy pecans, this cake is topped with ruby apples and drenched in a buttery syrup…heaven! Serves 12 Preparation time: 15 minutes Cooking ...
This recipe was provided by master patissier, Eric Lanlard, who will be at the 2018 Cake Bake & Sweets Show. I love soufflé. It is such a simple recipe with few ingredients, but it still has the wow factor every time you make one. This chocolate version, especially when served with a vanilla ice-cream drop, is superb. Serves 6 Preparation ...
*This recipe is by one of our Love Baking Club subscribers, Sarah Pozzebon. Thank you for this recipe, Sarah! Ingredients: 2 eggs 2 tbsp caster sugar Vanilla Essence 250g mascarpone 20 Savoiardi Biscuits (Lady Fingers) 180ml strong coffee 4 tbsp Marsala wine Cocoa powder Method: Step One: Beat the egg yolks with vanilla and mascarpone. Mix well Step Two: Beat the ...
This recipe is by Royal Chef, Mark Flanagan, and Royal Pastry Chef, Kathryn Cuthbertson from the Buckingham Palace. Original post by High Tea Society. This type of small pancake dropped on to a hot griddle to cook, has a place in almost every cuisine in the world. The drop scone, or ‘Scotch pancake’, is very similar to American breakfast pancakes, and ...
*This recipe is by one of our Love Baking Club subscribers, Erica Grubb. Thank you for this recipe, Erica! Cake Ingredients: 6 eggs 370g (1 3/4 cups) caster sugar 310ml (1 1/4 cups) milk 250ml (1 cup) vegetable oil 2 teaspoons vanilla extract 450g (3 cups) self-raising flour 40g (1/4 cup) plain flour 30g (1/4 cup) dark cocoa, sifted 1/2 ...
*This recipe is by one of our Love Baking Club subscribers, Josef Garrington. Thank you for this recipe, Josef! Ingredients: 24 milk coffee biscuits 1 cup (250ml) milk 1 1/2 tablespoons of rum 125g butter, chopped and softened 300ml thickened cream 2 eggs separated 1 cup almond meal Few drops almond essence 1/2 cup (110g) caster sugar Chocolate shavings or ...
*This recipe is by one of our Love Baking Club subscribers, Indya Shaw. Thank you for this recipe, Indya! Ingredients: 21g gelatine powder 2 x 85g packets of raspberry jelly 1 1/4 cup hot water Citric acid & Caster sugar (to coat) Green, pink and yellow fondant A skateboard cookie cutter, OR a curved letter “U” cookie cutter A small ...
*This recipe is by one of our Love Baking Club subscribers, Renny Desita. Thank you for this recipe, Renny! Ingredients: 150g unsalted butter 275g caster sugar 80g unsweetened cocoa powder 1/4 tsp salt 1/2 tsp vanilla extract 2 eggs 70g plain flour 25g chocolate chips Method: Step One: Preheat the over to 180°C/355°F Step Two: Grease and flour a 20x20cm square pan ...