RECIPE BY DANI VENN Who doesn’t love a Christmas pav? This festive pull-a-part Christmas Pavlova wreath featuring Original Spirit Co. Blood Orange with Japanese Yuzu Ginfusion is deliciously light and fluffy and delivers a mouth-watering ginny tang! Presenting individual mini pavs in a wreath looks so Christmassy and will have your desert looking amazing until the last piece is gone. No more messy collapsed pav that disintegrates ...
Morgan Hipworth has put the perfect twist on the classic fluffernutter, by sandwiching together 2 perfectly crunchy gingerbread biscuits with peanut butter mousse and a marshmallow frosting - what more could you want for dessert this Christmas! ...
If you love the taste of gin and would love to support an Australian distillery this Christmas, then we highly recommend the Original Spirit Co, located on the stunning Mornington Peninsula. Of course, if you can’t make the trip, you can order online and follow the instructions below for handcrafted cocktails. Both cocktails below are crafted from juicy Blood Oranges ...
Made using Vantage If you are wanting a cocktail that tastes like Australia and will leave you wondering what that unique flavour is, then take a look at the Vantage Christmas Punch. Not a gin, vodka or white rum – Vantage is the perfect white spirit to mix with any cocktail or simply enjoy the Australian bush botanical flavours straight ...
Two of our favourite things about Christmas are shortbread and Christmas wreaths. We’re feeling very lucky, that the talented Kirsten Tibballs was able to combine both of these into one delicious Christmas dessert. Take a read below and taste the flavours of Christmas with this coconut shortbread with a cinnamon and nutmeg ganache. As a Christmas treat, use the code ...