This cake is too beautiful to forget. Who loved watching Kirsten Tibballs the Queen of Chocolate making this beauty at the Cake Bake & Sweets Show’s Super Theatre? The amazing Kirsten Tibballs shared this recipe with us. Cannot wait for you to try this masterpiece at home. If you do, make sure you send us a photo. ALYSSA, An entremet ...
Love Baking Club is very honoured to share this recipe from the wonderful Pearly Sprinkle. Inherited from her Nana, Pearly has added her own little tweaks to it over the years. We’re so excited to share it with the Love Baking Club community and we hope you love it as much as we did! ...
Let’s make some delicious Vanilla cupcakes There’s nothing like a handy little recipe! Let’s me show you how to make some deliciously quick cupcakes that the whole family will enjoy! Have this one up your sleeve I always think that having key recipes up your sleeve is a must! It was for this very reason that I started The CCC! ...
SERVES A LOT NEED: 500g white chocolate, broken into pieces 3-5 drops gel colour suitable for chocolate (we used ruby pink) 1 handful ruby chocolate buttons or callets Assorted edible flowers, dried or fresh, petals separated Few micro mint leaves Colourful sprinkles of choice DO: Place the white chocolate into heatproof plastic bowl and melt on high in the ...
SERVES 12 – 14 NEED: BASE 2 lemons zested, finely grated 150g butter cubed 50g cashews, roasted 250g Arnotts Milk Arrowroot biscuits 1 tsp vanilla bean paste ICING 200g icing sugar 1 lemon, juice (around 50g) 70g butter, cubed Enough shredded coconut to cover icing to taste DO: Place all base ingredients into food processor and blend until well ...
This recipe was provided by master patissier, Eric Lanlard, who will be at the 2018 Cake Bake & Sweets Show. I’d describe this cake as a perfect winter warmer, full of earthy flavours and a spicy, nutty crunch. It’s best eaten a day after baking. Serves 8 Preparation time: 20 minutes, plus cooling and resting overnight. Cooking time: 1 hour ...
Soft, tender and full of fragrant vanilla, this is our go-to butter cake recipe that turns out perfectly, every time. Dress it up with sprinkles or keep it simple with a swirl of vanilla buttercream. If you want to turn this recipe it into cupcakes or mix it up with choc chips or berries, scroll to the bottom of the ...
This recipe was provided and performed by Adriano Zumbo at the 2018 Cake Bake & Sweets Show! Toasted hazelnuts whole Strawberries fresh sliced thin Strawberries fresh sliced 1cm thick Pashmark Salted caramel Tempered dark chocolate tubes White chocolate eyes Hazelnut Chiffon Sponge Flour, cake 95 G Baking powder 8 G Egg yolks 140 G Brown sugar 30 G Hazelnut praline ...
This recipe was provided and performed by Lorraine Pascale at the 2018 Cake Bake & Sweets Show! Ingredients: Cake 580g or plain or spelt flour 26g baking powder 320g coconut sugar or soft light brown sugar 580g or oat milk or your fave milk 160g vegan butter, melted 1 tbsp ground ginger I tbsp ground cinnamon 2 tsp vanilla extract ...
This recipe was provided and performed by Kirsten Tibballs at the 2018 Cake Bake & Sweets Show! Recipe: Peanut Shortbread 155g unsalted butter 95g icing sugar 32.5g ground peanuts 2.5g salt 1g Heilala Vanilla Bean 50g whole eggs 240g plain flour 10g Van Houten Cacao Powder 1% QS Callebaut Dark Couvature 2815 58%, melted Method: In the bowl of a ...