Recipe By World Food Championships Australia Hosts – Grill Sisters Ingredients 4-4.8kg Smoked Ham Cranberry & Orange Glaze 1.5 cups brown sugar 1.5 cups orange juice 1 jar whole cranberry sauce (275g) 1 tbsp Dijon mustard 2 tbsp honey 2 cinnamon sticks 1. To prepare the cranberry & orange glaze – Combine the brown sugar, orange juice, jar of whole ...
Gorgeous Christmas Mousse Cake By Kirsten Tibballs A simple and stunning mousse cake that can be enjoyed all year round! White chocolate mousse with a festive assortment of inclusions covered in Swiss meringue and garnished with fresh berries. Before we go to the recipe, Kirsten is giving you the best Christmas gift ever! 25% OFF Savour online classes! White Chocolate ...
Morgan Hipworth has put the perfect twist on the classic fluffernutter, by sandwiching together 2 perfectly crunchy gingerbread biscuits with peanut butter mousse and a marshmallow frosting - what more could you want for dessert this Christmas! ...
If you love the taste of gin and would love to support an Australian distillery this Christmas, then we highly recommend the Original Spirit Co, located on the stunning Mornington Peninsula. Of course, if you can’t make the trip, you can order online and follow the instructions below for handcrafted cocktails. Both cocktails below are crafted from juicy Blood Oranges ...
Made using Vantage If you are wanting a cocktail that tastes like Australia and will leave you wondering what that unique flavour is, then take a look at the Vantage Christmas Punch. Not a gin, vodka or white rum – Vantage is the perfect white spirit to mix with any cocktail or simply enjoy the Australian bush botanical flavours straight ...
Two of our favourite things about Christmas are shortbread and Christmas wreaths. We’re feeling very lucky, that the talented Kirsten Tibballs was able to combine both of these into one delicious Christmas dessert. Take a read below and taste the flavours of Christmas with this coconut shortbread with a cinnamon and nutmeg ganache. As a Christmas treat, use the code ...
SERVES 12 – 14 NEED: 1 tsp baking powder 1 tsp each ground cloves, mixed spice and nutmeg 75g butter 75g honey 2 large eggs, lightly beaten 1tsp vanilla bean paste Pinch pink salt flakes Finely grated zest 1 orange, 1 lemon, 1 lime 200g almond meal 600g dried fruits of choice, craisins, cherries, dates, apple, apricots, raisins, currants ...
SERVES 8 – 10 NEED: MERINGUE 4-6 egg whites 1 tsp cream of tartar Pinch pink salt flakes ¼ cup golden caster sugar per egg white used 2 tsp vanilla bean paste 1 tbsp balsamic vinegar TOPPING 600 ml whipping cream 2 tsp golden caster sugar 1 tsp vanilla bean paste Berries of choice to garnish Fresh passionfruit pulp ...
This recipe was provided and performed by Kirsten Tibballs at the 2018 Cake Bake & Sweets Show! Recipe: Peanut Shortbread 155g unsalted butter 95g icing sugar 32.5g ground peanuts 2.5g salt 1g Heilala Vanilla Bean 50g whole eggs 240g plain flour 10g Van Houten Cacao Powder 1% QS Callebaut Dark Couvature 2815 58%, melted Method: In the bowl of a ...
This recipe was provided and performed by Kirsten Tibballs at the 2018 Cake Bake & Sweets Show! Coconut Cake 195g egg whites 10g egg albumen powder 85g icing sugar 175g caster sugar 130g shredded coconut 100g plain flour 40g Bulla Thickened Cream 35% Fat Method: Whisk the egg whites and egg white powder to a medium to firm peak and ...