This recipe was provided and performed by Eric Lanlard at the 2018 Cake Bake & Sweets Show! The inspiration behind this recipe comes from a cruise I took around the Caribbean few years ago… we stopped for the day on the gorgeous Grenada known as the spice island. The sweet spicy smell in the air and the abundance of chocolate ...
This recipe was provided and performed by Siba Mtongana at the 2018 Cake Bake & Sweets Show! Preparation time: 15 minutes Baking time: 40 minutes Chilling time: 2 hours Tip: Cake best made in advance and decorated on the day of the event. Can keep for up to ...
This recipe was provided by South African superstar Siba Mtongana, who demonstrated at our 2018 Cake Bake & Sweets Show. Serves: 8 Active Preparation Time: 15 Minutes Cook Time: 1 hour 20 minutes Ingredients 6 egg whites, at room temperature ¾ tsp cream of tartar 300g castor sugar A few drops of pink food colouring, optional Top and filling ...
This recipe was provided by Victorian Strawberries, Session Sponsor for the 2018 Cake Bake & Sweets Show. Serves 8 Ingredients: 200g Digestive biscuits 50g desiccated coconut 125g butter, melted 500g cream cheese, softened at room temp 1 x 400g can sweetened condensed milk 2 x 250g punnets of Victorian strawberries, washed and hulled 300ml crème fraîche or sour cream Zest ...
This recipe was provided by [yellow tail] who is proudly sponsoring the VIP Lounge at this year’s Cake Bake & Sweets Show. For more information about [yellow tail], visit their website here. Channel your inner hipster for the most Instagrammable sip of the season. INGREDIENTS: 1 750ml bottle [yellow tail] Pink Bubbles 2 tsp lavender flowers (dried) 1 cup blackberries (fresh ...
This recipe is by punk princess Anna Polyviou who will be at this year’s Cake Bake & Sweets Show. At my very first cooking demo I was going to make a cheesecake push pop, but I needed it to be more exciting. I added a fairy floss (candy floss) machine and had my personal DJ play ‘Push It’ by Salt-N-Pepa ...
It’s best to use fresh fruit for these pies as frozen fruit will give off too much liquid making the pies soggy. Ingredients: 250g (8 ounces) strawberries, chopped 250g (8 ounces) raspberries, chopped 1/4 cup (55g) caster (superfine) sugar 2 tsp plain (all-purpose) flour 1/2 cup (65g) finely chopped pistachios 3 sheets frozen shortcrust pastry, just thawed 3 sheets frozen ...
This recipe is by Royal Chef, Mark Flanagan, and Royal Pastry Chef, Kathryn Cuthbertson from the Buckingham Palace. Original post by High Tea Society. This type of small pancake dropped on to a hot griddle to cook, has a place in almost every cuisine in the world. The drop scone, or ‘Scotch pancake’, is very similar to American breakfast pancakes, and ...
While we think love should be celebrated everyday, Valentine’s Day gives us a perfect excuse to whip up some delicious goodies to give to your loved ones. We’ve compiled some desserts that not only look fabulous, but are also easy to make. Make that special someone feel EXTRA special today and everyday! Sweet Heart Pancakes Breakfast in bed is ALWAYS ...
We are so excited about this recipe – not only do we think it’s absolutely gorgeous but it reminds us of spring! Just looking at these bars makes us smell the beautiful flowers of spring and reminiscing less wintery climates. This is an amazing gift for a friend or on Mother’s Day as while it looks super fancy, it’s pretty ...