The 2018 MasterChef Sashi Cheliah’s Super Theatre Recipe Phirni Crème Brûlée. Make sure you try this at home and experience the goodness of exotic flavours. It’s very easy to make but the taste is outstanding. What is Phirni? Phirni also called firni is a classic slow-cooked Indian creamy dessert made with basmati rice, milk, sugar and topped with pistachios and ...
This cake is too beautiful to forget. Who loved watching Kirsten Tibballs the Queen of Chocolate making this beauty at the Cake Bake & Sweets Show’s Super Theatre? The amazing Kirsten Tibballs shared this recipe with us. Cannot wait for you to try this masterpiece at home. If you do, make sure you send us a photo. ALYSSA, An entremet ...
Every now and then you find a dessert that is just perfect. It looks amazing, tastes divine, has a variety of textures, and, of course, the ingredient list includes chocolate. The only downside of this beautiful dessert is that it’s not particularly quick or easy to make. However, don’t let that discourage you as it can be made well ahead ...
To Celebrate St. Patrick’s Day When it comes to celebrating St. Patrick’s Day, one thing that’s absolutely essential (besides the green beer of course) is a yummy Irish cream cake! So here’s the best recipe for it! INGREDIENTS CAKE ⅔ cup all-purpose flour ¼ teaspoon baking powder ⅛ teaspoon baking soda ⅛ teaspoon salt 3 tablespoon unsalted butter, room temperature ½ cup granulated sugar 1 large egg ½ teaspoon vanilla extract ¼ cup Irish cream liqueur 2 tablespoons milk GLAZE ...
We received a devilishly good recipe from the wonderful Dan Pasquali from the Great Aussie Bake Off and after trying it ourselves, we had to share it with you! We promise you won’t be able to resist these luscious chocolate raspberry slices. Trust us when we say, these decadent chocolate raspberry slices are irresistible. Try this recipe at home and ...
Love Baking Club is very honoured to share this recipe from the wonderful Pearly Sprinkle. Inherited from her Nana, Pearly has added her own little tweaks to it over the years. We’re so excited to share it with the Love Baking Club community and we hope you love it as much as we did! ...
If you’re not eating chocolate on Easter morning, it’s probably because you’re eating hot cross buns instead. Baking homemade hot cross buns will always add an extra special touch. This recipe will make enough for you to share and gift to loved ones over Easter. This recipe was kindly shared with Love Baking Club, from the amazing Monica Cavallaro from ...
Our recipe of the week is from former Masterchef contestant Pia Gava. Pia, kindly shared with us her recipe for her popular Almond Biscuits, which she mentioned was her most made recipe from her cookbook, Pia’s Table. Let us know what you think of these biscuits in the comments below. We personally love the nutty taste and we can never ...
Love Baking Club was so excited when the wonderful Dan Pasquali from the Great Aussie Bake Off, put together this recipe for these delicious Rye & Dark Chocolate Cookies! After eating multiple of these cookies in one sitting, we know you will love them as much as we did. Dan also shared with us a tip, which makes for a more ...
Morgan Hipworth has put the perfect twist on the classic fluffernutter, by sandwiching together 2 perfectly crunchy gingerbread biscuits with peanut butter mousse and a marshmallow frosting - what more could you want for dessert this Christmas! ...