If you’re not eating chocolate on Easter morning, it’s probably because you’re eating hot cross buns instead. Baking homemade hot cross buns will always add an extra special touch. This recipe will make enough for you to share and gift to loved ones over Easter. This recipe was kindly shared with Love Baking Club, from the amazing Monica Cavallaro from ...
This is a very flexible recipe which produces an easy-to-use pastry due to the cheese content, and can be adapted with any of your favourite veggie fillings. The quantities below are for single quiches, but we recommend making them in larger quantities as these also freeze well. Ingredients For Pastry: 115g plain flour 60g butter 60g margarine 1/2 tsp mustard ...
Loaded with goodness, this super-easy loaf is sure to win those little hearts this school term. ...
This recipe was provided and performed by Siba Mtongana at the 2018 Cake Bake & Sweets Show! Preparation time: 20 minutes Braaing or barbeque time: 1 hour 30 minutes Roasting time: 4 hours Serves: 12 plus Ingredients: 4 kg pork shoulder, boneless Wet Rub 60 ml canola oil 30 ml smoked sea salt 5 ml freshly ground black pepper 30 ...
This recipe was provided and performed by Miguel Maestre at the 2018 Cake Bake & Sweets Show! Equipment: paella pan and burner, BBQ Gas bottle, food processor, chopping board Ingredients: 400ml chicken stock 200g Bomba rice 4 large king prawn u6 10 black mussels live 6 pippies 4 large scallops 150 g baby calamari cleaned and scored 2 chorizo sausage, ...
This recipe is by 2016 Great British Bake Off Winner, Candice Brown, who will be at this year’s Cake Bake & Sweets Show! Serves 10 It’s safe to say I have had a love/hate relationship with chocolate bread but this, rich in chocolate and cinnamon, with the fieriness of ginger, has restored my faith in chocolate loveliness in all its ...
Ingredients 2 cups flour 4 teaspoons baking powder Salt to taste 2 cups buttermilk 1/2 cup Greek yogurt 1/2 cup butter 2 eggs 2 tablespoons white sugar 1/2 cup chopped strawberries Method Step 1. Preheat and grease a waffle iron according to manufacturer’s instructions. Step 2. Sift flour, baking powder, and salt together in a bowl. Whisk buttermilk, yogurt, butter, eggs, and ...
Ingredients Dough: yeast 1/2 cup warm water 1/2 cup hot milk 1/4 cup raw sugar 1/3 cup butter Salt to taste An egg 4 cups flour Filling: 1/2 cup melted butter 3/4 cup sugar 2 tablespoons ground cinnamon Raisings, hazel nuts or pecan seeds Glaze: 4 tablespoons butter 2 cups icing sugar 1 teaspoon vanilla essence How To Make Heat ...
This quick bread, which does not use yeast, is great when you don’t have the luxury of time to wait for the bread to prove. It can be enjoyed with a fish meal and a crisp green salad or a hearty winter soup. Experiment with as many flavour combinations as you wish, such as finely chopped spicy salami and onion. ...
Cranberry and orange combined with vanilla white icing – you won’t be able to stop at one piece! The secret ingredient in the scone dough is the vanilla extract. Ingredients 200g dried cranberries, roughly chopped juice of 3 oranges (150ml) (or good-quality store bought orange juice) – zest 2 oranges first and reserve zest for dough 1 1/2 tsp cornflour, ...