A classic but a goodie! Queen of Chocolate, Kirsten Tibballs, has recreated a classic lamington recipe and added her own magic twist. Grab your spatulas and create this recipe this weekend! Sponge Ingredients: 215g whole eggs 1/2 teaspoon Heilala Vanilla Bean Paste 112g caster sugar 112g flour Pinch of salt 20g unsalted butter 120g frozen raspberries Method: Whisk the eggs, ...
This recipe was provided and performed by Anna Polyviou at the 2018 Cake Bake & Sweets Show! We would always eat loukoumades at Greek festivals, where there would be giagiás (‘ya-yas’) making them. The old ladies would be like machines squeezing them between their hands and just popping out perfect round balls that would fry light and crispy and soak ...
Cosy up and indulge this winter with a recipe for chocolate decadence from Melbourne mum and food blogger, Lucy, of Bake Play Smile! This rich torte is served warm (or cool!) with a scoop of vanilla ice cream, so grab your bowls and mixers, pre-heat your oven and start baking! Ingredients 200g dark chocolate* 200g unsalted butter 200g ...
Ingredients 1 cup full cream milk 4 eggs (Yolks separated) 350ml thickened cream 1 tbsp cornflour 1/3 cup raw sugar 100g chocolate shavings Vanilla essence How to Make Step 1. Combine milk and cream in a sauce pan. Add vanilla extract and place it on heat for 5 minutes. Do not let it boil. Step 2. After 5 minutes, remove ...
Ingredients 1/4 cup raw sugar 1/2 tsp vanilla essence An egg 125g butter, softened 1 1/2 cups flour 1/4 cup chocolate powder 1/3 cup caramel Filling 100g chopped chocolate How to Make Step 1. Add butter, sugar and vanilla together and beat until light and fluffy by using an electric beater. Add egg to the mixture and combine. Step 2. ...
The chocolate cream pie is not too rich or too sweet and the whipped filling manages the taste so well. It suits any occasion. Ingredients • 1 1/2 cups flour • 2 tablespoons of cocoa powder • 4 teaspoons white sugar • 1/4 teaspoon salt • 1/2 cup shortening, chilled and cut up • 1 cup chopped chocolate you can ...
Is it Halloween yet? This cupcakes recipe will get your kids drooling. Spook them with scary little monster faces and cats. Ingredients 200g butter 300g brown sugar 200g melted chocolate 2 eggs 225g self-rising flour ¼ tsp baking powder 50g cocoa powder 200ml milk 1tsp black food colouring For the buttercream 300g butter unsalted and softened 500g icing sugar 1 ...
Fruity gelato is amazing for the summer time. And the good news is it is an easy recipe to make plus, you can use any fruit you have in your kitchen. If you like tropical fruits or frozen berries the gelato is going to taste really good. And kids are going to love it for sure. Ingredients 2 cups fruit, ...
Who doesn’t love chocolates? This square cake is super intense with chocolate flavour by whipped chocolate ganache and layered with hazelnut mousse & chopped hazelnuts. This recipe is heaven for someone who loves chocolate but if the description seems like too much chocolate to handle you can replace the ganache with whipped cream. Now the thing about trifles is it ...
A delish dish by the very talented Elena Duggan! Ingredients Pine Nut and Rosemary Cake 100gm Almond Meal 50gm Potato Flour 1 tsp Baking Powder 2 x 50gm Eggs, lightly beaten 50gm Sour Cream 50gm, plus extra to drizzle, Australian Extra Virgin Olive Oil 2 tsp Rosemary Leaves (leaves only) 25gm Pine Nuts Sprinkle Murray River Pink Salt Flakes Easy ...