This recipe is by 2016 Great British Bake Off Winner, Candice Brown, who will be at this year’s Cake Bake & Sweets Show! Serves 10 It’s safe to say I have had a love/hate relationship with chocolate bread but this, rich in chocolate and cinnamon, with the fieriness of ginger, has restored my faith in chocolate loveliness in all its ...
*This recipe is by one of our Love Baking Club subscribers, Stephanie Vella. Thank you for this recipe, Stephanie! Ingredients: 150g softened butter 1/2 cup brown sugar 1/2 cup caster sugar 1 egg 1 teaspoon vanilla extract 1 3/4 cups plain flour 1/2 cup milk chocolate bits, plus 1 tbsp extra 1/2 cup dark chocolate bits, plus 1 tbsp extra ...
*This recipe is by one of our Love Baking Club subscribers, Erica. Thank you for this recipe, Erica! Burger Cake Ingredients: 250g butter softened 1 cup caster sugar 2 teaspoons vanilla essence 3 eggs 2 1/2 cups self-raising flour 2/3 cup milk Chocolate Cake Ingredients: 215g caster sugar 250g butter, chopped 225g self-raising flour 75g plain flour 50g dark cocoa ...
*This recipe is by one of our Love Baking Club subscribers, Josef Garrington. Thank you for this recipe, Josef! Red Skin Cake Ingredients: 420ml boiling water 16 Red Skins 170g butter 170g white chocolate 300g sugar 300g self-raising flour 2 eggs Red Skin Ganache: 8 Red Skins 100ml cream 200g white chocolate Red Skin Shards: 10 Red Skins, the wrappers ...
It’s best to use fresh fruit for these pies as frozen fruit will give off too much liquid making the pies soggy. Ingredients: 250g (8 ounces) strawberries, chopped 250g (8 ounces) raspberries, chopped 1/4 cup (55g) caster (superfine) sugar 2 tsp plain (all-purpose) flour 1/2 cup (65g) finely chopped pistachios 3 sheets frozen shortcrust pastry, just thawed 3 sheets frozen ...
*This recipe is by one of our Love Baking Club subscribers, Sarah Pozzebon. Thank you for this recipe, Sarah! Ingredients: 2 eggs 2 tbsp caster sugar Vanilla Essence 250g mascarpone 20 Savoiardi Biscuits (Lady Fingers) 180ml strong coffee 4 tbsp Marsala wine Cocoa powder Method: Step One: Beat the egg yolks with vanilla and mascarpone. Mix well Step Two: Beat the ...
This recipe is by Royal Chef, Mark Flanagan, and Royal Pastry Chef, Kathryn Cuthbertson from the Buckingham Palace. Original post by High Tea Society. This type of small pancake dropped on to a hot griddle to cook, has a place in almost every cuisine in the world. The drop scone, or ‘Scotch pancake’, is very similar to American breakfast pancakes, and ...
*This recipe is by one of our Love Baking Club subscribers, Erica Grubb. Thank you for this recipe, Erica! Cake Ingredients: 6 eggs 370g (1 3/4 cups) caster sugar 310ml (1 1/4 cups) milk 250ml (1 cup) vegetable oil 2 teaspoons vanilla extract 450g (3 cups) self-raising flour 40g (1/4 cup) plain flour 30g (1/4 cup) dark cocoa, sifted 1/2 ...
*This recipe is by one of our Love Baking Club subscribers, Anastasia. Thank you for this recipe, Anastasia! Ingredients: 2 eggs, separated 1 tsp grated lemon peel 1/4 cup lemon juice 2/3 cup milk 1 cup sugar 1/4 cup all-purpose flour 1/4 tsp salt Method: Preheat oven to 175°C Beat egg whites until stiff peaks form. Beat egg yolks slightly ...
*This recipe was shared to us by one of our Love Baking Club subscribers, Sally Janker. Thank you for sharing this recipe, Sally! Ingredients: 3 cups all-purpose flour 2 tsps baking powder 1 tsp baking soda 1 pinch of salt 1 cup butter, softened to room temperature 2 cups sugar 4 large eggs, at room temperature 2 1/2 teaspoons vanilla extract ...